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Apple Cinnamon Tea with Ginger

Apple Cinnamon Tea with Ginger

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Warm your soul with a cup of this delightful Apple Cinnamon Tea with Ginger. Perfect for chilly evenings or as a comforting pick-me-up during busy afternoons, this aromatic tea combines the natural sweetness of gala apples with the spicy kick of fresh ginger and the warm essence of cinnamon. The sweet fragrance that fills your kitchen while it simmers creates an inviting atmosphere, making it ideal for family gatherings or quiet moments of reflection. Plus, it’s incredibly simple to make, allowing you to enjoy its soothing benefits in just a short time. Whether you share it with friends or savor it solo, this cozy drink is sure to become a favorite.

Ingredients

Scale
  • 2 gala apples, thinly sliced
  • 57 thinly sliced ginger pieces
  • 2 whole cinnamon sticks
  • 2 tablespoons pure maple syrup
  • 4 ½ cups water

Instructions

  1. Gather and prepare your ingredients by slicing the gala apples and ginger.
  2. In a large pot, combine the sliced apples, ginger, cinnamon sticks, maple syrup, and water.
  3. Set the stove to medium-low heat and cover the pot partially with a lid. Let simmer for one hour to meld flavors.
  4. Once ready, strain out solids using a fine strainer into another pot or kettle.
  5. Serve warm in teacups, garnished with apple slices or cinnamon sticks.

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