Apple Crisp Cheesecake

If you’re looking for a dessert that perfectly captures the essence of fall, then this Apple Crisp Cheesecake is just what you need! This delightful treat combines the creamy richness of cheesecake with the warm, comforting flavors of cinnamon apples and a crunchy oatmeal topping. It’s one of those desserts that brings everyone together, whether it’s a busy weeknight or a cozy family gathering. Trust me, once you make this Apple Crisp Cheesecake, it will quickly become a favorite for any occasion!

This recipe is not just delicious; it’s also easy to make and can be prepared in advance. Your kitchen will smell amazing while it bakes, and each slice is sure to impress your friends and family. So, let’s dive into why you’ll absolutely love this recipe!

Why You’ll Love This Recipe

• Deliciously Creamy: The cheesecake layer is incredibly smooth and pairs perfectly with the spiced apples.
• Crunchy Topping: The oatmeal crumble adds a delightful texture that complements the softness of the cheesecake.
• Easy to Prepare: With simple steps, you can whip this up without any hassle.
• Perfect for Any Occasion: Whether it’s a holiday or just a weekend treat, this cheesecake is sure to please.
• Make-Ahead Friendly: You can prepare it in advance and store it in the fridge until you’re ready to serve.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this Apple Crisp Cheesecake shine! Each component plays a vital role in creating that perfect balance of flavors and textures.

For the Crust

• 3 cups graham crumbs
• 3 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter (112 grams) (melted)

For the Apple Filling

• 2 large apples (I recommend Granny Smith or Gala)
• 2 tablespoons brown sugar
• 1 1/2 teaspoons cinnamon

For the Oatmeal Crumble

• 1/2 cup all-purpose flour (63 grams)
• 1/2 cup brown sugar (100 grams)
• 1 teaspoon cinnamon
• 1/2 cup quick oats
• 1/4 cup unsalted butter (56 grams) (melted)

For the Cheesecake Filling

• 24 ounces full-fat cream cheese (680 grams) (room temperature)
• 3/4 cup granulated sugar (150 grams)
• 1/4 cup brown sugar (50 grams)
• 1/2 teaspoon cinnamon
• 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (120 ml) (room temperature)
• 3 large eggs (room temperature)

Other Ingredients

• boiling water (for the water bath)
• salted caramel sauce

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to suit your taste preferences or dietary needs. Here are some fun ideas:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Swap Apples: Experiment with different apple varieties like Honeycrisp or Fuji for varied sweetness.
• Spice It Up: Add a pinch of nutmeg or ginger to the apple filling for extra warmth.
• Go Dairy-Free: Substitute cream cheese with a dairy-free alternative for a vegan version.

How to Make Apple Crisp Cheesecake

Step 1: Prepare the Oven and Pan

Preheat your oven to 350F (180C or 160C on a fan-forced oven). This step is crucial because starting with a hot oven ensures even baking. Next, wrap the outside of a 9-inch springform pan in tin foil. This protects your cheesecake from water during baking and helps create that silky texture we all love. Don’t forget to lightly grease the pan too!

Step 2: Make the Crust

In a mixing bowl, combine graham crumbs, brown sugar, and cinnamon. Pour in melted butter and mix until everything is well combined. Press this mixture firmly into the bottom of your prepared springform pan. A solid crust acts as a sturdy base for our creamy filling!

Step 3: Prepare the Apple Filling

Peel and slice your apples into thin wedges. In another bowl, toss them with brown sugar and cinnamon until they are evenly coated. This step brings out their natural sweetness and adds that lovely spice we crave in fall desserts.

Step 4: Create Oatmeal Crumble

In yet another bowl, mix together flour, brown sugar, cinnamon, quick oats, and melted butter until crumbly. This topping will add that irresistible crunch over our luscious cheesecake layer.

Step 5: Make the Cheesecake Filling

In your mixing bowl, beat room temperature cream cheese until smooth. Gradually add granulated sugar and brown sugar while mixing well after each addition. Stir in cinnamon, cornstarch, vanilla extract, sour cream, and eggs one at a time until fully incorporated. This creates that rich and creamy filling we adore!

Step 6: Assemble Everything Together

Pour half of your cheesecake filling over the crust in your springform pan. Sprinkle half of your apple mixture on top followed by half of your crumble mixture. Repeat these layers with the remaining filling, apples, and crumble.

Step 7: Bake in Water Bath

Place your assembled cheesecake inside a larger roasting pan filled with boiling water—this water bath helps prevent cracks while baking! Bake for about 55 minutes until set around edges but slightly jiggly in center.

Step 8: Cool and Serve

Once baked, turn off the oven but leave the cheesecake inside with door ajar for about an hour—this allows it to cool gradually which helps avoid cracking! Afterward, chill it in the fridge for at least four hours before serving. Drizzle with salted caramel sauce just before serving for an extra touch of indulgence!

Now that you’ve got all these steps down pat go ahead—make this Apple Crisp Cheesecake soon! I guarantee it’ll be loved by everyone who gets to share it!

Pro Tips for Making Apple Crisp Cheesecake

Baking this Apple Crisp Cheesecake is a delightful experience, and with a few pro tips, you can ensure it turns out perfectly every time!

• Use room temperature ingredients: Allowing your cream cheese, eggs, and sour cream to come to room temperature results in a smoother batter that mixes more evenly and helps prevent cracks in the cheesecake.

• Don’t skip the water bath: The water bath ensures gentle baking by maintaining moisture in the oven. This helps create a creamy texture and prevents the cheesecake from drying out or cracking.

• Let it cool gradually: After baking, let your cheesecake cool in the oven with the door ajar for about an hour. This gradual cooling process helps prevent sudden temperature changes that can cause cracks.

• Chill overnight: Allowing your cheesecake to chill overnight enhances its flavor and texture. It gives the flavors time to meld together beautifully, resulting in a richer taste.

• Slice with a warm knife: For clean slices of your cheesecake, warm your knife under hot water before cutting. Wiping it dry between cuts will help maintain those beautiful layers visible in each piece.

How to Serve Apple Crisp Cheesecake

Presentation is key when serving this luscious dessert! Here are some ideas to make your Apple Crisp Cheesecake shine at your next gathering.

Garnishes

• Drizzle of salted caramel: A sweet and salty caramel drizzle not only enhances the flavor but also adds an eye-catching finish.
• Whipped coconut cream: For a dairy-free option, top your cheesecake with whipped coconut cream for added richness and a hint of tropical flavor.
• Cinnamon dusting: A light dusting of cinnamon on top adds an aromatic touch and complements the apple filling beautifully.

Side Dishes

• Vanilla ice cream: The classic pairing! Creamy vanilla ice cream melts into the warm cheesecake, creating a delightful contrast of temperatures and textures.
• Fresh fruit salad: A refreshing fruit salad made with seasonal fruits balances the richness of the cheesecake while adding a burst of color to your plate.
• Caramelized nuts: Toasted walnuts or pecans caramelized with maple syrup provide crunchiness that pairs perfectly with the soft texture of the cheesecake.
• Herbal tea: A warm cup of herbal tea, like chamomile or peppermint, makes for a soothing complement to end your meal on a comforting note.

With these serving suggestions and pro tips in hand, you’re ready to impress friends and family with your homemade Apple Crisp Cheesecake! Enjoy every bite of this delicious fall-inspired treat.

Make Ahead and Storage

This Apple Crisp Cheesecake is perfect for meal prep, making it an ideal dessert to prepare in advance for gatherings or special occasions. Whether you want to enjoy a slice throughout the week or serve it to guests, storing is simple!

Storing Leftovers

• Allow the cheesecake to cool completely at room temperature.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 5 days.

Freezing

• Once cooled, slice the cheesecake into individual pieces.
• Wrap each piece in plastic wrap, then place them in an airtight container or freezer bag.
• Freeze for up to 2 months. Thaw in the fridge overnight before serving.

Reheating

• If you prefer your cheesecake warm, preheat your oven to 300F (150C).
• Place slices on a baking sheet and heat for about 10-15 minutes until warmed through.
• Alternatively, microwave individual slices for about 20-30 seconds on low power.

FAQs

Here are some common questions about making and enjoying Apple Crisp Cheesecake!

Can I use different types of apples in the Apple Crisp Cheesecake?

Absolutely! While Granny Smith and Gala apples are recommended for their balance of sweetness and tartness, feel free to experiment with other varieties like Fuji or Honeycrisp to find your favorite flavor combination.

How do I ensure my Apple Crisp Cheesecake doesn’t crack?

To help prevent cracks, make sure all ingredients are at room temperature before mixing. Also, avoid overmixing the batter and bake in a water bath, which helps maintain even temperatures during cooking.

Can I make this Apple Crisp Cheesecake without sour cream?

Yes! You can substitute sour cream with plain Greek yogurt for a similar creamy texture and tangy flavor.

How long does the Apple Crisp Cheesecake last in the fridge?

When properly stored in an airtight container, this delicious cheesecake can last up to 5 days in the refrigerator.

Final Thoughts

I truly hope you enjoy making this Apple Crisp Cheesecake as much as I do! It’s a delightful blend of flavors that brings warmth and comfort—perfect for any gathering or a cozy night in. Don’t hesitate to share your experience or any variations you try; I’d love to hear how it turns out for you. Happy baking!