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Apple Crisp Cheesecake

Apple Crisp Cheesecake
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Indulge in the warmth of fall with this delectable Apple Crisp Cheesecake! This dessert perfectly marries the creamy richness of cheesecake with spiced cinnamon apples and a crunchy oatmeal topping, making it an irresistible treat for any gathering. The combination of a buttery graham cracker crust and layers of sweet apple filling creates a comforting experience that will have everyone reaching for seconds. Easy to prepare ahead of time, this cheesecake fills your kitchen with inviting aromas as it bakes—sure to impress friends and family alike. Dive into this delightful recipe and discover why it’s destined to become your new favorite fall dessert!

Ingredients

Scale
  • 3 cups graham crumbs
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter (melted)
  • 2 large apples (Granny Smith or Gala)
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup quick oats
  • 1/4 cup unsalted butter (melted)
  • 24 ounces full-fat cream cheese (room temperature)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream (room temperature)
  • 3 large eggs (room temperature)
  • boiling water (for the water bath)
  • salted caramel sauce

Instructions

  1. Preheat your oven to 350F (180C). Wrap the outside of a 9-inch springform pan with tin foil and grease lightly.
  2. For the crust, mix graham crumbs, brown sugar, cinnamon, and melted butter in a bowl. Press firmly into the bottom of the prepared pan.
  3. Toss peeled, sliced apples with brown sugar and cinnamon in a separate bowl.
  4. To make the oatmeal crumble, combine flour, brown sugar, cinnamon, quick oats, and melted butter until crumbly.
  5. Beat cream cheese until smooth; gradually add sugars followed by cinnamon, cornstarch, vanilla extract, sour cream, and eggs until fully combined.
  6. Layer half of the cheesecake filling over the crust followed by half of the apple mixture and half of the crumble. Repeat.
  7. Bake in a water bath for about 55 minutes until set around edges but slightly jiggly in center.
  8. Cool gradually in oven with door ajar for an hour before chilling in the refrigerator for at least four hours.

Nutrition

Find it online: https://easycookingblog.com/apple-crisp-cheesecake/