Apple Crisp Macchiato
Indulge in the cozy flavors of fall with this delightful Apple Crisp Macchiato! This easy-to-make beverage captures the essence of autumn, blending rich espresso with a homemade apple syrup that bursts with warm spices and sweetness. Perfect for chilly evenings or as a special treat during gatherings, this Starbucks-inspired recipe will impress your friends and family alike. Whether you prefer it hot or iced, every sip is like a warm hug, making it an irresistible addition to your seasonal coffee repertoire.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 drinks 1x
- Category: Beverage
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3/4 cup water
- 1/2 cup dark brown sugar
- 1 tablespoon unsulphured molasses
- 1/2 teaspoon cinnamon
- 1 tart apple peel
- Ice (optional)
- 2 tablespoons apple crisp syrup
- 3/4 cup milk (dairy or plant-based)
- 1 shot espresso
- Cinnamon sugar (for topping, optional)
- Caramel syrup (for topping, optional)
Instructions
- Prepare the Syrup: In a saucepan, combine water, dark brown sugar, molasses, cinnamon, and apple peel. Bring to a gentle boil over medium heat while stirring until the sugar dissolves.
- Simmer: Reduce heat and let simmer for about 30 minutes to meld flavors.
- Strain: Optional – strain out solids from syrup if desired.
- Assemble Drink: For iced version, fill a glass with ice; add syrup and milk; top with espresso and stir gently. For hot version, steam milk before adding.
Nutrition
- Serving Size: 1 drink (300ml)
- Calories: 180
- Sugar: 22g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://easycookingblog.com/apple-crisp-macchiato/