Apple Crisp Stuffed Apples
Indulge in the comforting warmth of Apple Crisp Stuffed Apples, a delightful dessert that encapsulates the essence of fall. These tender apples are hollowed out and filled with a sweet and spiced apple filling, then topped with a crunchy crumble that caramelizes beautifully in the oven. Perfect for chilly evenings or family gatherings, this visually stunning dessert is not only easy to prepare but also customizable to suit your taste. Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an irresistible treat that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 9 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 9 Gala or Honeycrisp apples
- 1/4 cup butter
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup flour
- 1/4 cup oats
- 1/4 cup brown sugar
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 cup butter (cold)
Instructions
- Preheat your oven to 350°F (175°C). Core each apple, leaving enough flesh at the bottom.
- In a saucepan, melt 1/4 cup butter over medium heat. Stir in 1/4 cup brown sugar and 1/2 teaspoon cinnamon.
- Add diced apple pieces from coring and cook for about 5 minutes until softened.
- In a bowl, mix flour, oats, remaining sugars, and cinnamon. Cut in cold butter until crumbly.
- Fill each apple with the warm filling and top generously with crumble.
- Place on a lined baking sheet and bake for about 15 minutes until tender and golden.
Nutrition
- Serving Size: 1 stuffed apple (200g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://easycookingblog.com/apple-crisp-stuffed-apples/