Apple Crumble Cheesecake

If you’re looking for a delightful dessert that combines the warmth of home baking with a touch of elegance, you’ve found it in this Apple Crumble Cheesecake. This recipe is not just any cake; it’s a beautiful blend of creamy cheesecake, tender apples, and a crunchy crumble topping that will have everyone asking for seconds! Whether you’re hosting a family gathering or simply treating yourself after a long day, this dessert is sure to impress.

What makes this Apple Crumble Cheesecake special is its comforting flavors and textures. The biscoff cookie crust adds a unique twist, while the spiced cheesecake filling brings out the natural sweetness of fresh apples. It’s perfect for cozy evenings or festive celebrations, making it an all-year-round favorite!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and accessible ingredients, you can whip this up in no time.
• Family-Friendly: Everyone from kids to grandparents will love the delicious combination of flavors.
• Make-Ahead Friendly: Prepare it in advance for stress-free entertaining.
• Impressive Look: The layers and toppings make for a stunning presentation that wows guests.

Ingredients You’ll Need

Gathering the ingredients for this Apple Crumble Cheesecake is part of the fun! You’ll find that they are simple and wholesome, making your baking experience enjoyable and satisfying.

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

Variations

One of the best things about this recipe is its flexibility. Feel free to get creative with different flavors and ingredients!

• Change the Fruit: Swap out apples for pears or berries for a different taste experience.
• Add Chocolate: Mix in chocolate chips to bring an extra layer of richness.
• Nutty Twist: Add chopped nuts to your streusel topping for added crunch.
• Spice It Up: Experiment with additional spices like cardamom or cloves for a unique flavor.

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

To start, crush your biscoff cookies until they resemble fine crumbs. Mixing them with melted butter creates a sweet and buttery crust that holds everything together. Press this mixture firmly into your springform pan; this step is crucial as it provides stability for the layers above.

Step 2: Make the Apple Filling

Next up is preparing those lovely apples! Toss your sliced apples with brown sugar, cinnamon, and cornstarch. This helps to soften them during baking and enhances their natural sweetness. Set these aside while you work on the cheesecake layer.

Step 3: Create the Cheesecake Filling

In a large bowl, beat together softened cream cheese and granulated sugar until smooth. Then add Greek yogurt, vanilla extract, and spices. Incorporating eggs one at a time ensures that your filling remains fluffy without overmixing. Pour this luscious mixture over your prepared crust.

Step 4: Layer with Apples

Carefully arrange your apple filling on top of the cheesecake layer. Gently press them down so they meld into that creamy goodness below. It’s all about balance here—each bite should have some apple goodness!

Step 5: Add Streusel Topping

Now comes the best part—the streusel! In a separate bowl, combine melted butter, flour, brown sugar, and oats until crumbly. Sprinkle this mixture generously over your apple layer. It adds texture and flavor that perfectly complements the creamy cheesecake.

Step 6: Bake It All Together

Finally, bake your masterpiece in a preheated oven until it’s set around the edges but still slightly jiggly in the center. This will create that perfect creamy texture we all love in cheesecakes! Let it cool completely before slicing—this allows all those fabulous flavors to meld beautifully.

Enjoy every slice of your homemade Apple Crumble Cheesecake—it’s sure to become a cherished recipe in your kitchen!

Pro Tips for Making Apple Crumble Cheesecake

Making this apple crumble cheesecake is a delightful experience, and with these tips, you’ll ensure it turns out perfectly every time!

• Use room temperature ingredients: Bringing your cream cheese and eggs to room temperature helps create a smoother batter, preventing lumps and ensuring a creamy texture that melts in your mouth.

• Don’t skip the cornstarch: Adding cornstarch to the apple filling helps thicken it without making it soggy, giving you that perfect balance of soft apples and a firm structure.

• Let it cool slowly: After baking, allow the cheesecake to cool gradually in the oven with the door slightly ajar. This reduces the chance of cracks forming on the surface while cooling down.

• Chill before serving: For the best flavor and texture, refrigerate your cheesecake for at least 4 hours (or overnight if possible) before slicing. This helps all those delicious flavors meld together beautifully.

• Experiment with spices: Feel free to adjust the spices according to your taste! Adding more cinnamon or even a pinch of nutmeg can elevate the flavor profile and make each slice even more inviting.

How to Serve Apple Crumble Cheesecake

Presenting your apple crumble cheesecake can be just as fun as making it! Here are some ideas to impress your guests and make this dessert truly shine.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light sweetness that complements the richness of the cheesecake without overwhelming it.
• Cinnamon dusting: A sprinkle of ground cinnamon on top right before serving not only enhances presentation but also adds an aromatic touch that makes each bite irresistible.

Side Dishes

• Vanilla ice cream: A scoop of dairy-free vanilla ice cream pairs wonderfully with warm slices of cheesecake, creating a delightful contrast in temperatures that everyone loves.
• Fresh fruit salad: A refreshing mix of seasonal fruits will brighten up your plate and provide a nice balance to the rich flavors of the cheesecake.
• Caramel sauce: Drizzling some homemade or store-bought caramel sauce on top or alongside each slice will add an extra layer of indulgence that complements the apples beautifully.

Now you’re ready to dive into this scrumptious apple crumble cheesecake! Enjoy every moment spent baking, sharing, and savoring this delightful treat with family and friends. Happy baking!

Make Ahead and Storage

This Apple Crumble Cheesecake is not only delicious but also perfect for meal prep! You can prepare it in advance, allowing the flavors to meld beautifully while saving you time on busy days.

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover the cheesecake tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 5 days.

Freezing

• Wrap individual slices in plastic wrap and then place them in an airtight container.
• Freeze for up to 2 months for best quality.
• To enjoy later, simply thaw overnight in the refrigerator.

Reheating

• For a warm slice, preheat your oven to 350°F (175°C).
• Place the slice on a baking sheet and heat for about 10-15 minutes until warmed through.
• Alternatively, microwave on low power for 30-second intervals until heated.

FAQs

If you have questions about making this delightful dessert, you’re not alone! Here are some common inquiries:

Can I use a different type of cookie for the crust in the Apple Crumble Cheesecake?

Absolutely! While Lotus biscoff cookies give a unique flavor, you can substitute them with graham crackers or digestive biscuits if desired.

How do I achieve a creamy texture for my Apple Crumble Cheesecake?

To ensure a smooth texture, make sure your cream cheese is at room temperature before mixing. Beat it well until fluffy before adding other ingredients.

Can I make this Apple Crumble Cheesecake without eggs?

Yes, you can use egg substitutes such as flaxseed meal or applesauce if you prefer an egg-free version. Just adjust the quantities accordingly!

What makes this recipe special compared to other cheesecakes?

The combination of spiced apples and buttery crumble on top creates a delightful contrast, making this Apple Crumble Cheesecake a comforting yet elegant dessert that everyone will love!

Final Thoughts

I hope you find joy in making this Apple Crumble Cheesecake as much as I do! It’s perfect for special occasions or simply to treat yourself after a long day. Remember, every slice is filled with warmth and love. Enjoy creating this masterpiece and savor each bite!