Print

Apple Crumble Cheesecake

Apple Crumble Cheesecake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for a dessert that elegantly combines comforting flavors with an impressive presentation? This Apple Crumble Cheesecake is the perfect choice! With its luscious layers of creamy cheesecake, tender spiced apples, and a crunchy streusel topping, this dessert will not only satisfy your sweet tooth but also leave your guests asking for the recipe. Ideal for family gatherings or cozy nights in, this cheesecake captures the essence of home-baked goodness while being simple enough for bakers of any skill level. Let this delightful treat steal the spotlight at your next occasion!

Ingredients

Scale
  • 350 g Lotus biscoff cookies
  • 150 g unsalted butter (melted)
  • 3 tart apples (peeled and sliced)
  • 690 g cream cheese (softened)
  • 75 g granulated sugar
  • 100 g Greek yogurt
  • 3 large eggs (room temperature)
  • Cinnamon, brown sugar, and cornstarch for flavor
  • 55 g unsalted butter (melted) for streusel
  • 50 g all-purpose flour for streusel
  • 50 g brown sugar for streusel
  • 20 g rolled oats for streusel

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a springform pan.
  2. Crush biscoff cookies and mix with melted butter to form the crust; press into the bottom of the pan.
  3. Toss apple slices with brown sugar, cinnamon, and cornstarch; set aside.
  4. Beat cream cheese and granulated sugar until smooth, then add Greek yogurt, spices, and eggs one at a time.
  5. Pour cheesecake filling over the crust, layer apples on top, then sprinkle with streusel made from flour, oats, melted butter, and brown sugar.
  6. Bake until edges are set but center is slightly jiggly; allow to cool completely before slicing.

Nutrition

Find it online: https://easycookingblog.com/apple-crumble-cheesecake/