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Apple Crumble Muffins

Apple Crumble Muffins
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If you’re craving a warm and comforting treat that captures the essence of autumn, these Apple Crumble Muffins are just what you need! With tender, fluffy interiors bursting with sweet apple flavor and topped with a delightful crunchy brown sugar crumble, these muffins are perfect for breakfast or as an afternoon snack. They come together in just 25 minutes, making them an ideal option for busy days or family gatherings. Plus, they make your kitchen smell heavenly! Whether you enjoy them fresh from the oven or as part of your meal prep, these muffins will surely bring joy to your palate and warmth to your heart.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup packed light brown sugar
  • ½ cup granulated sugar
  • 1 tablespoon ground cinnamon
  • ½ cup unsalted butter (melted and room temperature)
  • 2 large eggs (room temperature)
  • 1 cup milk (room temperature)
  • 1½ cups diced apples (Granny Smith or Honeycrisp)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a muffin tin with paper liners.
  2. Prepare the crumble by whisking together flour, brown sugar, granulated sugar, and cinnamon in a medium bowl. Stir in melted butter until clumps form.
  3. In a separate bowl, mix flour, baking powder, salt, and cinnamon.
  4. In a large bowl, cream together brown sugar, granulated sugar, and room-temperature butter until fluffy. Add eggs, sour cream (or yogurt), and vanilla extract; mix well.
  5. Gradually combine dry ingredients with wet ingredients. Fold in milk and diced apples.
  6. Fill muffin cups about three-quarters full with batter and top generously with crumble mixture.
  7. Bake for about 20 minutes until a toothpick comes out clean. Let cool before serving.

Nutrition

Find it online: https://easycookingblog.com/apple-crumble-muffins-2/