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Apple Pecan Cake with Caramel Glaze

Apple Pecan Cake With Caramel Glaze
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Indulge in the comforting flavors of autumn with this delightful Apple Pecan Cake with Caramel Glaze. This moist and rich cake features sweet Granny Smith apples and crunchy pecans, creating a perfect harmony of taste and texture. Ideal for cozy evenings or festive gatherings, this recipe is simple enough for beginner bakers yet impressive enough to wow your guests. Topped with a warm caramel glaze that adds a decadent finish, this cake will quickly become a beloved treat in your home.

Ingredients

Scale
  • 1½ cups cooking oil
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 3½ cups Granny Smith apples, peeled and finely chopped (approximately 3–4 apples)
  • 1 cup pecans, finely chopped
  • ¾ cups unsalted butter (1½ sticks)
  • 1 cup light brown sugar
  • ¼ cup whole milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine cooking oil and granulated sugar. Beat in the eggs one at a time until fully incorporated.
  3. In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to the wet ingredients while stirring gently.
  4. Fold in the chopped apples and pecans.
  5. Pour batter into greased bundt pan or two round cake pans and bake for about 60 minutes or until a toothpick inserted comes out clean.
  6. While cooling, prepare the caramel glaze by melting butter, light brown sugar, whole milk, and vanilla extract in a saucepan over medium heat until smooth.
  7. Drizzle the warm caramel glaze over the cooled cake before serving.

Nutrition

Find it online: https://easycookingblog.com/apple-pecan-cake-with-caramel-glaze/