Apple Pecan French Toast Cups
If you’re searching for a delightful breakfast that transitions beautifully into dessert, look no further than Apple Pecan French Toast Cups. These charming little cups are packed with tender apples and crunchy pecans, perfectly encapsulating the classic flavors of French toast in a fun, portable form. Ideal for busy mornings or special family gatherings, they’re sure to become a favorite in your household. With a balance of sweetness and warmth from the spices, each bite is simply irresistible. Serve them fresh from the oven, and watch as they bring joy to your breakfast table!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples
- 4 cups French bread
- 2 eggs
- ½ cup milk
- ¼ cup cream
- 2 tablespoons light brown sugar
- 3 tablespoons maple syrup
- 1/3 cup chopped pecans
Instructions
- Prepare the apple filling by cooking chopped apples with brown sugar, lemon juice, spices, and cornstarch in a saucepan over medium heat until softened.
- In a large bowl, cut French bread into cubes and add the egg mixture made from whisking together eggs, milk, cream, light brown sugar, vanilla extract, and spices.
- Allow the bread to soak in the egg mixture for at least 15 minutes to absorb all the flavors.
- Combine melted butter, maple syrup, and chopped pecans for the topping.
- Preheat oven to 350°F (175°C). Line a muffin pan with parchment paper. Fill each cavity with soaked bread before adding apple filling and topping with pecan mixture.
- Bake for about 10-15 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (85g)
- Calories: 190
- Sugar: 12g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://easycookingblog.com/apple-pecan-french-toast-cups/