Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

If you’re looking for a dessert that warms the heart and fills the home with delightful aromas, let me introduce you to my favorite treat: Apple Pie à la Mode (Apple Pie with Ice Cream Recipe). There’s something so comforting about a slice of warm apple pie, especially when it’s topped with creamy vanilla ice cream. This recipe has been a staple in my family for years, perfect for cozy gatherings or even just a quiet evening at home.

The flaky crust combined with sweet, cinnamon-spiced apples creates a symphony of flavors that’s simply irresistible. Whether it’s a busy weeknight or a special occasion, this dessert brings smiles to everyone’s face.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll create a delicious apple pie that looks and tastes like it came from a bakery.
• Family-Friendly Appeal: Kids and adults alike can’t resist the combination of warm pie and cold ice cream!
• Make-Ahead Convenience: You can prepare the pie in advance and pop it in the oven just before serving—perfect for entertaining.
• Delicious Flavor: The blend of cinnamon and fresh apples makes this pie incredibly flavorful and satisfying.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will make your baking experience enjoyable. Let’s get started!

For the Pie Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter cold (cut into cubes)
• 110 g water

For the Apple Filling

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For the Topping

• 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp agua (water)
• 3 tbsp brown sugar

And Don’t Forget

• Vanilla Ice Cream or another flavor you prefer

Variations

This apple pie recipe is wonderfully flexible! Here are some ways you can customize it:

• Add Nuts: Sprinkle in some chopped walnuts or pecans for added crunch and flavor.
• Use Different Apples: Experiment with various types of apples to find your perfect combination—each adds its unique sweetness and tartness.
• Spice It Up: Try adding nutmeg or ginger along with the cinnamon for an extra layer of warmth.
• Change the Topping: Swap vanilla ice cream for caramel sauce or even whipped coconut cream for a different twist.

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Crust

Start by mixing together your flour, granulated sugar, and salt in a large bowl. This will be the base of your crust. Add in those cold cubes of butter and mix until you have a crumbly texture. Adding cold butter is crucial; it ensures that your crust turns out flaky!

Step 2: Form the Dough

Gradually add water into your mixture until it starts coming together. Don’t overwork it! Once combined, wrap your dough in plastic wrap and let it chill in the refrigerator while you prepare your filling.

Step 3: Prepare the Filling

Peel, core, and slice your apples. In a large skillet over medium heat, melt 75 g of butter. Add the sliced apples along with brown sugar, cinnamon, cornstarch, salt, and water. Cook until the apples start to soften but still hold their shape—this brings out their natural sweetness!

Step 4: Roll Out the Dough

Take your chilled dough from the fridge and roll it out on a floured surface. Aim for about 0.5 cm thick. This will form both your bottom crust and top lattice if you choose!

Step 5: Assemble Your Pie

Place one rolled-out dough piece into your pie dish as the base. Pour in your apple mixture evenly across this layer. Top with another layer of rolled-out dough or create a lattice design if you’re feeling fancy.

Step 6: Bake to Perfection

Preheat your oven to 180°C (350°F) and bake your pie for about 80 minutes until golden brown and bubbling on top. The smell alone will make everyone eager for dessert!

Step 7: Serve with Ice Cream

Let your pie cool slightly before slicing into it. Serve each slice warm with a generous scoop of vanilla ice cream on top—it melts beautifully into those warm apple slices.

And there you have it! A delightful Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) that’s sure to become a cherished tradition in your home as well! Enjoy every bite!

Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Creating the perfect Apple Pie à la Mode can be a delightful experience, and these tips will help you achieve that dream dessert!

• Use cold butter for a flaky crust: Keeping your butter cold ensures that it doesn’t melt before baking, resulting in a beautifully flaky texture. This is key to achieving that classic pie crust everyone loves.

• Choose the right apples: Opt for a blend of sweet and tart apples like Pink Lady or Fuji. This combination will give your pie depth of flavor and a satisfying balance between sweetness and acidity.

• Let the pie cool before serving: Allowing your pie to rest for at least 30 minutes after baking helps the filling set up nicely. This prevents it from running when you slice into it, making for a more beautiful presentation.

• Experiment with ice cream flavors: While vanilla is a classic choice, don’t hesitate to try other flavors like caramel or cinnamon ice cream. Each will add its own twist to this already delicious dessert!

• Serve with warmth: Warm slices of pie complement the cold ice cream wonderfully. The contrast not only enhances the flavors but also creates an inviting sensory experience.

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Serving your Apple Pie à la Mode is all about presentation and complementary flavors. Here are some ideas to make your dessert shine!

Garnishes

• Fresh mint leaves: A sprig of mint adds a pop of color and freshness that brightens up your plate.
• Caramel drizzle: A light drizzle of caramel sauce over your ice cream not only looks stunning but also enhances the sweetness of the dish.
• Cinnamon dusting: A sprinkle of ground cinnamon on top of your ice cream brings out the warm spice notes from the pie itself.

Side Dishes

• Whipped Coconut Cream: Light, fluffy, and dairy-free, whipped coconut cream makes a luscious addition that pairs beautifully with apple pie.

• Roasted Nuts: A small bowl of roasted almonds or walnuts can provide a delightful crunch and nutty flavor that complements the sweetness of your dessert.

• Fruit Salad: A refreshing fruit salad with seasonal fruits will cleanse the palate between bites and add a burst of color to your table.

• Coffee or Herbal Tea: Offering coffee or herbal tea alongside your dessert not only warms up your guests but also provides an excellent contrast to the sweetness of the pie.

With these tips and serving suggestions, you’ll be well on your way to impressing friends and family with your homemade Apple Pie à la Mode! Enjoy every delicious bite!

Make Ahead and Storage

This Apple Pie à la Mode recipe is not only delicious but also perfect for meal prep! You can make it ahead of time and store it, so you always have a sweet treat on hand.

Storing Leftovers

• After the pie has cooled completely, cover it with plastic wrap or foil.
• Store in the refrigerator for up to 3-4 days.
• Reheat individual slices in the microwave or enjoy cold!

Freezing

• Allow the pie to cool completely before freezing.
• Wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn.
• Freeze for up to 2 months. For best results, slice the pie before freezing.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the pie on a baking sheet and cover with foil to prevent over-browning.
• Bake for about 20-30 minutes until heated through. Serve warm with a scoop of vanilla ice cream!

FAQs

Here are some common questions you might have while making this delightful dessert.

Can I use different types of apples for my Apple Pie à la Mode?

Absolutely! While Pink Lady, Royal Gala, and Fuji are excellent choices for their sweetness and texture, feel free to mix in Granny Smith or Honeycrisp apples for added flavor complexity.

How do I make my crust flakier for the Apple Pie with Ice Cream Recipe?

To achieve a flakier crust, ensure your butter is very cold and handle the dough as little as possible. Adding a bit of almond flour can also help create that desired texture.

Is there a way to make this recipe gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free blend that works well for baking. Just be sure to check that all other ingredients are gluten-free as well.

Can I use plant-based butter in this Apple Pie à la Mode recipe?

Definitely! Plant-based butter works just as well as regular butter in creating a flaky crust and will keep your pie deliciously dairy-free.

How do I serve my Apple Pie à la Mode?

Serve warm slices of apple pie topped with scoops of vanilla ice cream. Drizzle with caramel sauce or sprinkle with extra cinnamon if desired!

Final Thoughts

I hope you find joy in creating this comforting Apple Pie à la Mode. It’s not just a dessert; it’s an experience filled with warmth and nostalgia. Whether you’re sharing it at a family gathering or enjoying a quiet evening at home, I’m sure you’ll love every bite! Happy baking, and don’t forget to come back and share how yours turned out!