Apple Pie Bombs

If you’re looking for a delightful treat to brighten up your day, these Apple Pie Bombs are just the ticket! Imagine bite-sized pastries filled with warm, spiced apples and wrapped in a buttery crust. They’re perfect for family gatherings, cozy evenings at home, or even just as a fun snack during the week. Plus, they’re super easy to whip up, making them a go-to recipe I cherish and love sharing with friends!

What makes these little bombs so special is their versatility and comfort. Everyone loves apple pie, but when you turn it into a portable snack, it becomes an instant hit! Whether you’re hosting friends or treating your family, these Apple Pie Bombs will surely bring smiles all around.

Why You’ll Love This Recipe

• Quick and Easy: With simple ingredients and straightforward steps, you can have these delicious treats ready in no time!
• Family-Friendly: Kids and adults alike will love the tasty filling and crispy exterior—perfect for a fun dessert or snack.
• Customizable: Feel free to add your favorite flavors like caramel or cream cheese to make them uniquely yours!
• Make-Ahead Convenience: Prepare them in advance and bake when you’re ready to enjoy fresh, warm treats.
• Deliciously Comforting: The combination of warm apples and cinnamon wrapped in dough is pure comfort food at its finest.

Ingredients You’ll Need

You don’t need fancy ingredients for these Apple Pie Bombs—just some wholesome staples that you probably already have at home! Here’s what you’ll need:

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Dough Coating

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

These ingredients combine beautifully to create that warm, gooey filling we all love!

Variations

One of the best things about Apple Pie Bombs is how flexible they are. You can easily switch things up based on your taste or what you have on hand!

• Add some crunch: Toss in some chopped nuts like pecans or walnuts for extra texture.
• Make it creamy: Add a dollop of cream cheese to the apple filling for a rich twist.
• Try different fruits: Substitute apples with pears or peaches for a fun fruity variation.
• Drizzle with caramel: After baking, drizzle some caramel sauce over the top for an indulgent touch.

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

Start by melting the butter in a medium saucepan over medium heat. Add in the diced apples along with granulated sugar and cinnamon. You’ll want to cook this mixture for about 4-5 minutes until the apples start to soften. This step is crucial as it allows the flavors to meld together beautifully. Just keep stirring occasionally! Then mix cornstarch with water in a small bowl to create a slurry and add it to your apple mix. Cook for another 1-2 minutes until everything thickens nicely. Remove from heat and let it cool slightly while you prepare the dough.

Step 2: Preheat Your Oven

Before diving into assembling those treats, preheat your oven to 375°F (190°C) so it’s nice and hot when you’re ready to bake. This will ensure that your Apple Pie Bombs get that lovely golden brown color we all adore!

Step 3: Prepare the Dough

Open up your can of refrigerated biscuit dough and separate it into individual biscuits. Flatten each one using your hands or a rolling pin until it’s about 1/4-inch thick. This step helps create enough space for that delicious apple filling later on!

Step 4: Assemble the Apple Pie Bombs

Now comes the fun part! Place about a tablespoon of apple filling right in the center of each flattened biscuit. Carefully fold over the edges of the dough over the filling, pinching them together to seal properly—this is key so none of that gooey goodness spills out while baking!

Step 5: Coat with Butter and Cinnamon Sugar

Melt some butter in one bowl and mix granulated sugar with ground cinnamon in another bowl. Dip each dough ball into melted butter first, then roll it around in that sweet cinnamon sugar mix until it’s fully coated. This will give your Apple Pie Bombs a deliciously sweet crust.

Step 6: Bake Them Up!

Place those coated dough balls seam-side down on a lined baking sheet. Bake them in your preheated oven for about 12-15 minutes or until they turn golden brown and look irresistible!

Step 7: Serve Warm

Once baked, let them cool for just a few minutes before serving—you’ll want them fresh out of the oven while they’re still warm! Enjoy every bite of these delightful Apple Pie Bombs; they’re sure to become a favorite at any gathering! If there are any leftovers (which I doubt!), store them in an airtight container at room temperature for up to two days.

Pro Tips for Making Apple Pie Bombs

Making Apple Pie Bombs can be a delightful experience, and with these pro tips, you’ll take your treats to the next level!

• Choose the right apples: Opt for firmer varieties like Granny Smith or Honeycrisp. They hold their shape well during cooking and provide a perfect balance of sweetness and tartness.

• Don’t overfill: While it’s tempting to add more filling, overfilling can cause the bombs to burst during baking. Stick to about a tablespoon of filling to keep them perfectly sealed.

• Seal them tight: Make sure to pinch the edges of the dough firmly to prevent leaks. A good seal ensures that all that delicious filling stays inside while baking.

• Experiment with spices: Feel free to mix up the spices! Adding nutmeg or ginger can give your apple filling a unique twist that enhances flavor and makes each bite special.

• Serve warm: For the best experience, serve these bombs warm right out of the oven. The gooey apple filling is at its best when it’s nice and hot!

How to Serve Apple Pie Bombs

Presentation is key when serving your Apple Pie Bombs! Here are some fun ideas to make your dessert even more appealing.

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a lovely touch and enhances the visual appeal.
• Vanilla ice cream: A scoop of vanilla ice cream next to warm apple pie bombs creates a fantastic contrast, making each bite even more indulgent.
• Caramel drizzle: A drizzle of caramel sauce over the bombs brings an extra layer of sweetness that complements the spiced apples beautifully.

Side Dishes

• Vanilla yogurt: A dollop of creamy vanilla yogurt offers a refreshing tang that balances out the sweetness of the apple pie bombs.
• Mixed fruit salad: A fruity salad with seasonal berries and melons adds freshness and color to your dessert spread.
• Cinnamon-spiced whipped cream: Whipping up some cream with cinnamon gives a delightful flavor pairing that’s perfect for dipping or topping.
• Chai tea or cider: Warm chai tea or apple cider served alongside adds comforting flavors that enhance your dessert experience.

With these serving suggestions and tips, your Apple Pie Bombs will not only taste amazing but also look stunning on any table. Enjoy sharing this delightful treat with friends and family!

Make Ahead and Storage

Apple pie bombs are not only delicious but also perfect for meal prep! You can prepare them in advance, making it easier to enjoy this delightful treat whenever you crave something sweet. Here’s how to store and manage your apple pie bombs for optimal freshness.

Storing Leftovers

• Allow the apple pie bombs to cool completely before storing.
• Place the cooled bombs in an airtight container at room temperature.
• Consume within 2 days for the best flavor and texture.

Freezing

• Freeze unbaked apple pie bombs before baking for up to 2 months.
• Place them on a baking sheet lined with parchment paper until frozen solid.
• Transfer the frozen bombs to a freezer-safe bag or container, sealing tightly.

Reheating

• Reheat baked apple pie bombs in a preheated oven at 350°F (175°C) for about 10 minutes.
• For microwaving, heat each bomb for about 15-20 seconds until warmed through.
• Enjoy warm for that freshly-baked taste!

FAQs

Here are some common questions about making apple pie bombs.

Can I use other fruits instead of apples in my apple pie bombs?

Absolutely! You can experiment with other fruits like pears, peaches, or cherries. Just adjust the sugar and spices according to your taste!

How do I make Apple Pie Bombs healthier?

To make your apple pie bombs healthier, consider using whole wheat biscuit dough and reducing the sugar in the filling. You can also add oats to the filling for extra fiber.

What can I serve with Apple Pie Bombs?

Apple pie bombs pair wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. They’re great for sharing or enjoying as a solo treat!

Final Thoughts

I hope you find joy in making these delightful apple pie bombs! They’re perfect for any occasion and bring a touch of sweetness that everyone will love. Don’t hesitate to get creative with your fillings or toppings! Enjoy every bite, and happy baking!