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Apple Pie Bombs

Apple Pie Bombs
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Indulge in the warmth and comfort of Apple Pie Bombs, a delightful treat that combines the classic flavors of apple pie into a fun, bite-sized dessert. These gooey pastries are filled with spiced apples and enveloped in a crispy, golden crust, making them perfect for sharing during family gatherings or enjoying as an afternoon snack. The best part? They’re simple enough for kids to help make, turning baking into a fun family activity. With endless customization options—from adding caramel drizzle to mixing in cream cheese—these Apple Pie Bombs will quickly become a favorite in your household. Warm them up and serve with your favorite beverage for an unforgettable treat!

Ingredients

Scale
  • 2 medium apples
  • 1 can refrigerated biscuit dough
  • 2 tablespoons unsalted butter
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1/2 cup unsalted butter (for coating)
  • 1 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)

Instructions

  1. Prepare the apple filling by melting butter in a saucepan, then adding diced apples, sugar, and cinnamon. Cook until softened.
  2. Mix cornstarch with water to create a slurry; add to apple mixture and cook until thickened.
  3. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  4. Flatten each biscuit dough piece and fill with about one tablespoon of cooled apple mixture; seal tightly.
  5. Dip each bomb in melted butter and roll in sugar-cinnamon mix.
  6. Bake for 12-15 minutes until golden brown, then cool slightly before serving.

Nutrition

Find it online: https://easycookingblog.com/apple-pie-bombs-2/