Apple Pie Bombs
If you’re in the mood for a delightful dessert that’s both comforting and fun, look no further than these Apple Pie Bombs! These bite-sized pastries are filled with warm, spiced apples and enveloped in a buttery biscuit crust, making them the perfect treat for family gatherings or cozy evenings at home. The combination of sweet cinnamon apples and crispy dough creates an irresistible snack that everyone will love. Plus, they’re so easy to make! Prepare them ahead of time and bake when you’re ready to indulge in fresh, warm treats that are sure to bring smiles all around.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the apple filling by melting butter in a saucepan over medium heat. Add the diced apples, sugar, and cinnamon; cook for about 5 minutes until softened. Mix cornstarch with water to create a slurry and add it to the apples; cook until thickened. Remove from heat to cool.
- Preheat your oven to 375°F (190°C).
- Flatten each biscuit dough into circles about 1/4-inch thick.
- Place a tablespoon of apple filling in the center of each circle and fold over to seal.
- Dip each bomb in melted butter and roll in cinnamon sugar.
- Bake on a lined baking sheet for 12-15 minutes until golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 10g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://easycookingblog.com/apple-pie-bombs/