Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

If you’re looking for a cozy, heartwarming meal that will fill your home with the delightful scents of fall, then you’re in for a treat! This Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite is a dish that brings together all the comforting flavors of the season. With roasted butternut squash, vibrant Brussels sprouts, and smoky sausage harmonizing beautifully, this pasta dish will quickly become a favorite for busy weeknights or family gatherings.

What I love most about this recipe is how effortlessly it comes together in just about 25 minutes. It’s perfect for those chilly evenings when all you want is a satisfying plate of warmth. Plus, it’s a one-skillet wonder, making cleanup a breeze—who doesn’t appreciate that?

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 25 minutes, making it perfect for busy nights.
• Comfort Food Delight: The combination of roasted squash and smoky sausage creates a rich flavor that’s hard to resist.
• Family-Friendly: Kids and adults alike will love this hearty pasta dish, making it a great choice for family dinners.
• One-Skillet Meal: Fewer dishes mean more time enjoying your meal with loved ones!
• Seasonal Ingredients: Utilizing fresh autumn produce makes this not only delicious but also colorful and nutritious.

Ingredients You’ll Need

This recipe calls for some simple, wholesome ingredients that are likely to be staples in your kitchen. Gather these up, and let’s get cooking!

For the Roasted Vegetables

• 3 cups butternut squash, peeled, seeded, cubed
• 1 tablespoon olive oil
• salt and pepper to taste
• 340 g Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• salt and pepper to taste

For the Pasta Dish

• 225 g bow tie pasta
• 1 tablespoon olive oil
• 340 g cooked smoked sausage (cajun, andouille, or regular smoked sausage)
• 5 cloves garlic, minced
• 2 tablespoons butter
• salt and pepper to taste
• ¼ teaspoon smoked paprika
• fresh thyme leaves

Variations

This recipe is wonderfully flexible! You can easily adapt it based on what you have at home or your taste preferences.

• Swap the protein: Feel free to use turkey sausage or chicken sausage for a lighter option.
• Add extra greens: Toss in some spinach or kale right before serving for additional nutrition.
• Change up the pasta shape: Use any pasta shape you have on hand—penne or fusilli work great too!
• Make it vegan: Substitute smoked sausage with plant-based sausage and use vegan butter.

How to Make Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Step 1: Roast the Butternut Squash

Preheat your oven to 200°C. In a bowl, toss the cubed butternut squash with olive oil, salt, and pepper. Spreading it out on a parchment-lined baking sheet ensures even roasting. The goal here is to get that beautiful caramelization which adds sweetness.

Step 2: Roast the Brussels Sprouts

While the squash roasts for about 15-20 minutes, let’s prepare the Brussels sprouts! Trim them up and halve them before tossing with olive oil, salt, and pepper. Spread them on another lined baking sheet and roast them at the same temperature until they’re crispy and golden—this should take about 20-30 minutes.

Step 3: Cook the Pasta

Bring a large pot of salted water to boil. Cook your bow tie pasta according to package instructions until al dente. Remember to reserve some pasta water before draining; this starchy liquid will help bind everything together later!

Step 4: Sauté the Sausage

In a large skillet over medium heat, add olive oil. Slice your smoked sausage into coins and cook until they are browned on both sides. This adds depth of flavor! Once done, remove from skillet and set aside.

Step 5: Create the Garlic Butter Sauce

In that same skillet (flavor bomb alert!), sauté minced garlic until fragrant—just a minute should do it. Add in butter until melted; this will form your lovely sauce base. Toss in the drained pasta along with salt, pepper, and smoked paprika to coat every piece beautifully.

Step 6: Combine Everything

Finally, add your roasted butternut squash, crispy Brussels sprouts, cooked sausage coins, and fresh thyme into the skillet. Gently mix everything together so each bite is packed with flavor! Taste it one last time to adjust seasoning if needed.

And there you have it—a warm bowl of Autumn Sausage Pasta Squash ready to enjoy! Perfect for sharing with friends or savoring solo on a cool evening. Happy cooking!

Pro Tips for Making Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Creating this delightful autumn dish can be a breeze with a few handy tips to ensure everything turns out perfectly!

• Prep your ingredients beforehand: Chopping the vegetables and measuring out your pasta and spices ahead of time saves you precious minutes during cooking, making the whole process smoother and more enjoyable.

• Use fresh herbs: Fresh thyme adds a vibrant flavor that dried herbs can’t quite match. It not only enhances the taste of the dish but also adds a beautiful pop of color.

• Don’t skip roasting: Roasting the butternut squash and Brussels sprouts caramelizes their natural sugars, bringing out sweetness and depth of flavor that truly elevates the dish.

• Reserve pasta water: Keeping a cup of pasta water will help you adjust the sauce’s consistency in case it feels too dry. This little trick keeps your pasta nice and saucy!

• Customize the sausage: Feel free to experiment with different types of sausages! Each variety brings its unique flavor profile to the dish, allowing you to make it your own.

How to Serve Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Serving this hearty pasta dish is all about presentation and pairing it with complementary flavors. Here are some ideas to make your meal even more special.

Garnishes

• Chopped parsley or chives: Fresh herbs add a burst of freshness and color on top, making the dish look as good as it tastes.
• Grated Parmesan cheese or vegan alternative: A sprinkle of cheese adds richness and creaminess that complements the flavors beautifully.
• Toasted pumpkin seeds: These provide a delightful crunch and nutty flavor, enhancing the autumn theme while adding texture.

Side Dishes

• Mixed green salad: A light salad with vinaigrette balances the hearty pasta, offering freshness with crisp greens and seasonal veggies.
• Garlic bread: Perfect for soaking up any leftover sauce, garlic bread adds an irresistible buttery element that everyone loves.
• Roasted root vegetables: Carrots, sweet potatoes, or turnips roasted with olive oil and herbs make for a cozy side that matches well with this fall-inspired dish.
• Steamed green beans: Lightly steamed green beans add vibrant color and a crisp texture that contrasts nicely with the creamy pasta.

Enjoy making this Autumn Sausage Pasta Squash dish! It’s sure to become a favorite in your fall recipe rotation.

Make Ahead and Storage

This Autumn Sausage Pasta Squash is perfect for meal prep! Not only does it come together quickly, but it’s also delicious when stored for later. Here’s how to keep your leftovers fresh and tasty.

Storing Leftovers

• Allow the pasta to cool completely before storing.
• Transfer to an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Portion the pasta into freezer-safe containers or bags.
• Remove as much air as possible to prevent freezer burn.
• Freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat with a splash of water or broth to keep it moist.
• Stir occasionally until heated through, about 5-7 minutes.

FAQs

If you have any questions about this delightful dish, you’re in the right place!

Can I make the Autumn Sausage Pasta Squash vegetarian?

Absolutely! Substitute the smoked sausage with your favorite plant-based sausage or simply add more veggies like mushrooms and bell peppers for a hearty option.

How can I customize my Autumn Sausage Pasta Squash?

Feel free to experiment with different vegetables such as kale or spinach, or use whole grain pasta for added nutrition. The garlic butter sauce can also be adjusted with your favorite herbs!

What makes this Autumn Sausage Pasta Squash a fall favorite?

The combination of roasted butternut squash, Brussels sprouts, and smoky flavors creates a comforting dish that captures autumn’s essence. It’s easy to prepare and perfect for cozy evenings!

Can I prepare the Autumn Sausage Pasta Squash ahead of time?

Yes! You can roast the vegetables and cook the pasta in advance. Just combine everything just before serving for maximum freshness.

What sides pair well with Autumn Sausage Pasta Squash?

A simple green salad or crusty bread would complement this dish beautifully, enhancing its comforting flavors without overshadowing them.

Final Thoughts

I hope you find joy in making this Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite! It’s not just a meal; it’s an experience filled with warm, comforting flavors that celebrate the season. Enjoy every bite, and don’t hesitate to share your creations with friends and family. Happy cooking!