Chicken Wrapped Little Smokies
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Enjoy easy-to-make Chicken Wrapped Little Smokies at your next gathering! Perfect as an appetizer or snack—try this delightful recipe today!
- Author: Margaret
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- 1 lb chicken or turkey bacon
- 1 1/2 lb pack of Little Smokies (24 oz)
- 2/3 cup brown sugar
- 1 tbsp BBQ rub
- Preheat your oven to 375°F.
- Grease a large baking dish with cooking spray.
- Cut the bacon into thirds and wrap each piece around a Little Smoky, placing them in the baking dish.
- Sprinkle BBQ rub and brown sugar over the wrapped sausages.
- Bake for 40-45 minutes until the bacon is golden and crispy.
Nutrition
- Serving Size: 3 pieces (60g)
- Calories: 210
- Sugar: 6g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg