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Bailey’s Irish Cream Brownies

BAILEY’S IRISH CREAM BROWNIES RECIPE
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Indulge in the ultimate dessert experience with this rich and fudgy Bailey’s Irish Cream Brownies Recipe. These delightful brownies are crafted to bring a smile to every chocolate lover’s face, combining a deep chocolate flavor with a hint of creamy goodness. Perfect for any occasion—from busy weeknights to family gatherings—these brownies are quick to prepare and sure to disappear in no time. Serve them warm with a scoop of ice cream or let them cool and sprinkle with powdered sugar for an elegant touch. With endless variations and easy-to-follow instructions, you’ll find baking these brownies a rewarding experience that will impress your family and friends.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour (or gluten-free blend)
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup plant-based cream liqueur alternative (e.g., coffee or chocolate-flavored)
  • Powdered sugar (for dusting)

Instructions

  1. Preheat oven to 350°F (175°C) and grease or line a baking pan with parchment paper.
  2. Melt the butter in a saucepan over low heat, then remove from heat and mix in sugar, eggs, and vanilla.
  3. In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually stir into the wet mixture until just combined.
  4. Fold in the plant-based cream liqueur until evenly incorporated.
  5. Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
  6. Let cool completely before cutting into squares and dusting with powdered sugar.

Nutrition

Find it online: https://easycookingblog.com/baileys-irish-cream-brownies-recipe/