Baked Blueberry Donuts

If you’re looking for a delightful treat that’s perfect for breakfast or an afternoon snack, you’re in the right place! These Baked Blueberry Donuts are an absolute favorite in my home, and I’m excited to share this recipe with you. They’re soft, fluffy, and bursting with fresh blueberries—what’s not to love? Plus, they’re baked instead of fried, which makes them a healthier option without sacrificing any flavor!

Whether it’s a busy weeknight or a family gathering, these donuts are sure to impress. They come together quickly with just nine simple ingredients and are ready in about 30 minutes. Everyone who tries them is amazed that they’re vegan and tastes so good!

Why You’ll Love This Recipe

• Quick to make: With only 30 minutes from start to finish, you can whip these up anytime!
• Family-friendly: Kids and adults alike will enjoy these sweet treats—perfect for sharing!
• Versatile: Enjoy them as-is or glaze them up for an extra special touch.
• Healthier alternative: Baked instead of fried means fewer calories and less guilt.
• Easily customizable: Feel free to mix in your favorite flavors or toppings!

Ingredients You’ll Need

These Baked Blueberry Donuts use simple, wholesome ingredients that you might already have at home. Let’s gather everything we need for this delicious recipe!

For the Donuts

• 1/4 cup melted regular or vegan butter
• 1 1/4 cup regular milk, oat milk, or almond milk
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla
• 2 cups regular or gluten-free all-purpose flour
• 1 cup fresh or frozen blueberries

For the Glaze

• 1/2 cup powdered sugar
• 1 tbsp regular milk, oat milk, or almond milk
• 1 tsp vanilla

Variations

One of the best things about these donuts is how flexible they are. You can easily tweak the recipe to suit your preferences!

• Change the fruit: Swap out blueberries for raspberries, strawberries, or even chocolate chips for a fun twist!
• Make it citrusy: Add some lemon or orange zest into the batter for a refreshing flavor boost.
• Gluten-free option: Use gluten-free all-purpose flour to make this recipe friendly for those with dietary restrictions.
• Add spices: Sprinkle in some cinnamon or nutmeg to give your donuts a warm, cozy flavor.

How to Make Baked Blueberry Donuts

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Preheating ensures that your donuts cook evenly and come out perfectly fluffy.

Step 2: Prepare the Batter

In a large mixing bowl, combine your melted butter and sugar until well mixed. Then add in the milk and vanilla. Next, gently fold in the dry ingredients: baking powder, baking soda, and flour. Mixing it too much can make your donuts dense, so be gentle here! Finally, stir in those beautiful blueberries.

Step 3: Fill the Donut Pan

Spray your donut pan with cooking spray. Using a piping bag or spoon, fill each donut cavity about halfway with batter. This allows room for rising while keeping their lovely shape.

Step 4: Bake

Slide your filled pan into the preheated oven and bake for about 25 minutes. You’ll know they’re done when they spring back lightly when touched. The aroma will fill your kitchen—get ready for some compliments!

Step 5: Make the Glaze

While your donuts cool slightly on a wire rack, whisk together powdered sugar, milk (or non-dairy milk), and vanilla until smooth. This simple glaze adds just the right amount of sweetness.

Step 6: Glaze Your Donuts

Once cooled slightly but still warm, dip each donut into the glaze. Let excess drip off before placing them back on the wire rack to set.

And there you have it—delicious Baked Blueberry Donuts that are sure to become a staple in your home! Enjoy every bite with family and friends!

Pro Tips for Making Baked Blueberry Donuts

Baking can be a delightful experience, especially when you have a few handy tips to ensure your baked blueberry donuts turn out perfectly every time!

• Use fresh blueberries: Fresh blueberries provide the best flavor and texture. If you’re using frozen ones, make sure to thaw them first and gently pat them dry to prevent excess moisture from affecting the batter.

• Don’t overmix the batter: Mixing just until combined helps keep your donuts light and fluffy. Overmixing can lead to a dense texture, which we definitely want to avoid in our delightful treats.

• Preheat your oven: This step is crucial! A well-preheated oven ensures that your donuts cook evenly and rise beautifully. It only takes a few minutes but makes all the difference!

• Grease the donut pan well: To avoid any sticking mishaps, coat your donut pan with cooking spray or a bit of melted butter. This will help those delicious donuts slide right out after baking.

• Let them cool before glazing: Allowing your baked blueberry donuts to cool for at least 5 minutes before glazing prevents the glaze from melting away. You’ll get that perfect shiny finish that everyone loves!

How to Serve Baked Blueberry Donuts

Serving these lovely baked blueberry donuts can be as fun as making them! Whether for breakfast, brunch, or a special treat, here are some delightful presentation ideas.

Garnishes

• Zest of lemon: A light sprinkle of lemon zest adds a refreshing citrus note that enhances the blueberry flavor wonderfully.
• Chopped nuts: Crushed almonds or walnuts provide a nice crunch and complement the softness of the donuts.

Side Dishes

• Fresh fruit salad: A colorful mix of seasonal fruits adds freshness and balances out the sweetness of the donuts.
• Yogurt parfait: Layer some vegan yogurt with granola and berries for a creamy side that pairs beautifully with the fruity flavors of the donuts.
• Smoothie bowl: A vibrant smoothie bowl topped with more blueberries and crunchy toppings makes for an excellent breakfast or snack option alongside these donuts.

Now you’re ready to enjoy these scrumptious baked blueberry donuts! They make for great company at any gathering or simply as a treat enjoyed at home. Happy baking!

Make Ahead and Storage

These Baked Blueberry Donuts are perfect for meal prep! You can easily whip up a batch in advance, making them a convenient treat for busy mornings or snacks throughout the week.

Storing Leftovers

• Store leftover donuts in an airtight container at room temperature for up to 3 days.
• If you prefer them chilled, keep them in the refrigerator for up to a week.

Freezing

• To freeze, place the cooled donuts in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen donuts to a freezer-safe bag or container, and they will last for up to 3 months.

Reheating

• To reheat from frozen, simply pop the donuts in a preheated oven at 350°F (175°C) for about 10-12 minutes until warmed through.
• Alternatively, you can microwave them for about 15-20 seconds, although this may make them slightly less crispy.

FAQs

I know you might have some questions about these delicious Baked Blueberry Donuts!

Can I make Baked Blueberry Donuts gluten-free?

Absolutely! Just replace regular all-purpose flour with your favorite gluten-free all-purpose blend, and you’ll have perfect gluten-free donuts that everyone can enjoy.

How do I get my Baked Blueberry Donuts to rise properly?

To ensure your donuts rise well, make sure your baking powder and baking soda are fresh. Also, be careful not to over-mix the batter; mix just until combined for the best texture.

Are these Baked Blueberry Donuts suitable for a vegan diet?

Yes! Simply use vegan butter and any plant-based milk alternative. They’re just as delicious without any animal-derived ingredients!

What other flavors can I add to my Baked Blueberry Donuts?

Feel free to experiment by adding spices like cinnamon or nutmeg, or even mixing in other fruits like raspberries or chopped strawberries!

Final Thoughts

I hope you enjoy making these delightful Baked Blueberry Donuts as much as I do! They’re not only easy to prepare but also incredibly satisfying and loved by all who try them. Whether you’re sharing with friends or indulging on your own, these donuts are sure to bring a smile. Happy baking!