Baked Blueberry Donuts
Indulge in the delightful world of Baked Blueberry Donuts, a perfect treat for breakfast or an afternoon snack! These soft, fluffy donuts are bursting with fresh blueberries, making them both delicious and nutritious. The best part? They’re baked instead of fried, offering a healthier option without compromising on flavor! With just nine simple ingredients, you can whip these up in about 30 minutes. These vegan-friendly treats will impress everyone who tries them. Whether enjoyed plain or glazed, they’re sure to become a favorite in your home!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup melted regular or vegan butter
- 1 1/4 cups oat milk or almond milk
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 2 cups all-purpose flour (regular or gluten-free)
- 1 cup fresh or frozen blueberries
- 1/2 cup powdered sugar
- 1 tbsp oat milk or almond milk
- 1 tsp vanilla
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix melted butter and sugar until combined. Stir in milk and vanilla.
- Gently fold in baking powder, baking soda, and flour until just combined; then add blueberries.
- Grease your donut pan well and fill each cavity halfway with batter.
- Bake for about 25 minutes or until donuts spring back when touched.
- Allow cooling slightly before glazing with a mixture of powdered sugar, milk, and vanilla.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://easycookingblog.com/baked-blueberry-donuts/