Baked Brie Recipe
If you’re in search of a show-stopping appetizer that combines elegance with simplicity, look no further than this Baked Brie Recipe. This delightful dish features a warm, gooey wheel of brie cheese topped with sweet fig jam, tart cranberries, and crunchy pecans. It’s the perfect addition to any gathering, whether it’s a cozy family dinner or a festive holiday party. With minimal preparation and a quick bake time, you’ll have an irresistible cheesy masterpiece ready to impress your guests in no time. Pair it with crackers or fresh bread for the ultimate indulgence.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 8 ounces French-style brie
- 1/3 cup fig jam
- 1/3 cup sweetened dried cranberries
- 1/4 cup chopped candied pecans (or toasted pecans)
- Fresh thyme leaves for garnish
Instructions
- Preheat the oven to 350°F.
- Carefully slice the top rind off the brie cheese.
- Place the brie in a small baking dish and bake for 15-20 minutes until melted and bubbly.
- Remove from the oven and top with fig jam, cranberries, and chopped pecans.
- Garnish with fresh thyme before serving warm.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 100
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://easycookingblog.com/baked-brie-recipe/