Baked Broccoli Cheese Balls
If you’re in search of a delightful snack that combines crunch with comfort, look no further than these Baked Broccoli Cheese Balls! These cheesy bites are not only delicious but also an excellent way to sneak some veggies into your diet, making them a family favorite. Perfect for busy weeknights or as a crowd-pleasing appetizer at gatherings, they are sure to have everyone asking for seconds. With just a handful of wholesome ingredients, you can whip up this nutritious snack that’s crispy on the outside and packed with flavor on the inside. Once you try these, they’ll become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C).
- Steam the broccoli florets until tender-crisp (3-5 minutes), then finely chop.
- In a large bowl, mix together the chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper until well combined.
- Roll the mixture into 1-inch balls and place on a greased baking sheet.
- Bake for 20-25 minutes until golden brown and crispy. Optionally broil for an additional 1-2 minutes for extra crispiness.
- Let cool slightly before serving warm with marinara sauce or ranch dip.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
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