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Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce
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Experience the delightful fusion of flavors with Baked Chicken Ricotta Meatballs served in a creamy Spinach Alfredo Sauce. This comforting dish is not only a family favorite but also an excellent way to sneak in some nutritious greens while satisfying everyone’s taste buds. With tender chicken meatballs made from wholesome ingredients, you can whip up this recipe in no time, making it perfect for busy weeknights or cozy gatherings. Pair these savory meatballs with pasta, zucchini noodles, or crusty bread for a satisfying meal that will have your loved ones asking for seconds. Enjoy the ease of preparation and the joy of sharing this delicious dish that brings smiles to the dinner table.

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1 clove garlic, minced
  • 1 tsp Italian seasoning
  • 1/4 cup fresh parsley, chopped
  • 1 egg
  • Salt and black pepper to taste
  • 1 tbsp butter
  • Pinch of nutmeg

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix ground chicken, ricotta cheese, Parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, parsley, egg, salt, and pepper until just combined.
  3. Shape mixture into 12-16 meatballs and arrange on the baking sheet. Bake for 20-25 minutes until golden brown and cooked through.
  4. Meanwhile, in a skillet over medium heat, melt butter and sauté fresh spinach until wilted; set aside.
  5. In the same skillet, melt more butter and sauté garlic. Add heavy cream and simmer gently before stirring in Parmesan cheese and nutmeg until thickened.
  6. Mix wilted spinach into the sauce and add baked meatballs to soak before serving hot.

Nutrition

Find it online: https://easycookingblog.com/baked-chicken-ricotta-meatballs-with-spinach-alfredo-sauce/