Baked Cream Cheese Spaghetti Casserole

If you’re looking for a dish that brings the whole family together and warms the heart, you’ve come to the right place! This Baked Cream Cheese Spaghetti Casserole is not just another pasta dish; it’s a creamy, cheesy hug in a baking pan. Whether you’re preparing for a busy weeknight or hosting friends for a cozy gathering, this casserole checks all the boxes. It’s easy to make, incredibly satisfying, and sure to please even the pickiest eaters.

What makes this recipe truly special is how comforting it is. The layers of flavorful sauce, tender spaghetti, and gooey cheese create a delightful experience with every bite. Plus, it’s perfect for leftovers—if there are any!

Why You’ll Love This Recipe

• Easy to prepare: With straightforward steps and simple ingredients, this dish comes together in no time.
• Family-friendly appeal: Even the little ones will love digging into this cheesy goodness.
• Make-ahead convenience: Whip it up in advance and pop it in the oven when you’re ready to eat!
• Deliciously hearty: It’s filling enough to satisfy everyone at your table.

Ingredients You’ll Need

Let’s gather our ingredients! These are simple, wholesome items that you might already have in your pantry. They come together beautifully to create a comforting dish that everyone will adore.

• 12 oz spaghetti
• 1 lb lean ground beef
• 1 28 oz jar of spaghetti sauce
• 1 8 oz package of softened cream cheese
• 1 clove of garlic (minced)
• 1 tsp Italian seasoning
• A pinch of garlic salt
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on what you have or your family’s preferences.

• Swap the protein: Use ground turkey or chicken for a lighter option.
• Go vegetarian: Replace meat with sautéed veggies like bell peppers and mushrooms for a delicious vegetarian version.
• Add some heat: Toss in red pepper flakes or diced jalapeños if your family enjoys a spicy kick.
• Mix up the cheeses: Try using different cheeses like cheddar or pepper jack for added flavor.

How to Make Baked Cream Cheese Spaghetti Casserole

Step 1: Prepare the Oven and Baking Dish

First things first—preheat your oven to 350 degrees F (175 degrees C) and lightly grease a 9×13-inch baking pan. Getting your oven ready ensures that your casserole will bake evenly and develop that lovely bubbly top we all crave.

Step 2: Cook the Spaghetti

Bring a large pot of lightly salted water to a boil. Cook the spaghetti according to package instructions, stirring occasionally until it’s tender yet firm to the bite. This usually takes about 12 minutes. Drain the spaghetti and set it aside; this will serve as the foundation of our casserole.

Step 3: Brown the Ground Beef

While your spaghetti cooks, heat a skillet over medium-high heat. Add in the ground beef and cook, stirring frequently until it’s browned and crumbly (about 5–7 minutes). Don’t forget to drain any excess fat; we want that meat sauce rich but not greasy!

Step 4: Mix Cream Cheese with Spaghetti

In a large bowl, combine your drained spaghetti with softened cream cheese, minced garlic, Italian seasoning, and garlic salt. Stir until everything is well mixed and creamy. This step adds that luscious texture we all love in a baked casserole!

Step 5: Assemble the Casserole

Spread a small amount of meat sauce at the bottom of your greased baking pan. Then layer on half of your spaghetti mixture, followed by more meat sauce on top. Repeat with remaining spaghetti and finish off with any leftover meat sauce. Finally, sprinkle grated Parmesan and shredded mozzarella cheeses on top for an irresistible cheesy crust.

Step 6: Bake It Up!

Place your assembled casserole into the preheated oven and bake for about 30 minutes or until bubbly. The aroma will fill your kitchen with warmth as you anticipate digging into this delicious dish!

This Baked Cream Cheese Spaghetti Casserole is truly a crowd-pleaser that you’ll want to make again and again!

Pro Tips for Making Baked Cream Cheese Spaghetti Casserole

Creating the perfect Baked Cream Cheese Spaghetti Casserole is a breeze with these handy tips!

• Use high-quality ingredients: Fresh spaghetti sauce and good cheese make a significant difference in flavor. Quality ingredients enhance the richness of the dish and provide a more satisfying meal.

• Don’t overcook the spaghetti: Aim for al dente pasta to ensure it holds up during baking. Overcooked spaghetti can turn mushy, losing that delightful texture that complements the creamy sauce.

• Mix thoroughly: When combining the cream cheese with the spaghetti, ensure everything is well-coated. This helps distribute the creamy goodness evenly throughout your casserole, making every bite delicious.

• Experiment with spices: Feel free to add your favorite herbs and spices for an extra flavor boost. A pinch of red pepper flakes or some fresh basil can elevate the dish and cater to your taste preferences.

• Make it ahead of time: Prepare the casserole the night before and store it in the fridge. This allows the flavors to meld beautifully, making for an even tastier meal when you bake it the next day.

How to Serve Baked Cream Cheese Spaghetti Casserole

Serving this delightful casserole is as fun as preparing it! With just a few thoughtful touches, you can elevate its appearance and taste.

Garnishes

• Chopped fresh parsley: A sprinkle of vibrant green parsley adds a pop of color and freshness that brightens up each serving.
• Grated Parmesan: Extra cheese never hurts! A light dusting of grated Parmesan on top right before serving enhances both flavor and presentation.

Side Dishes

• Garlic bread: This classic pairing is perfect for scooping up any extra sauce. The buttery, garlicky flavor complements the creamy casserole beautifully.

• Mixed green salad: A light salad with a tangy vinaigrette balances out the richness of the casserole, providing a refreshing contrast.

• Steamed broccoli: Adding steamed broccoli not only brings color to your plate but also adds nutrients and crunch that perfectly accompany this comforting dish.

• Roasted vegetables: Seasonal roasted veggies like zucchini or bell peppers offer a savory sweetness that pairs wonderfully with the rich flavors of your baked spaghetti casserole.

Enjoy this warm, hearty meal with family and friends — it’s sure to become a beloved staple at your dinner table!

Make Ahead and Storage

This Baked Cream Cheese Spaghetti Casserole is a fantastic option for meal prep! It can be prepared ahead of time, making busy weeknights a breeze. Here’s how to store it properly to maintain its delicious flavors.

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer leftovers to an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• To freeze, let the casserole cool completely.
• Wrap tightly with plastic wrap and then aluminum foil or place in a freezer-safe container.
• It can be frozen for up to 2-3 months.

Reheating

• For oven reheating, preheat to 350 degrees F (175 degrees C).
• Remove from the fridge or freezer and thaw if frozen.
• Cover with foil and bake for about 20-30 minutes or until heated through. You can remove the foil in the last 10 minutes to get the cheese bubbly again.

FAQs

You might have some questions about this delightful recipe. Here are answers to help you out!

Can I make Baked Cream Cheese Spaghetti Casserole without meat?

Absolutely! You can easily swap out the ground beef for your favorite plant-based meat alternative or simply add more vegetables for a hearty vegetarian version.

How long does Baked Cream Cheese Spaghetti Casserole last in the fridge?

When stored properly in an airtight container, this casserole will last for about 3-4 days in the fridge, making it perfect for meal prep.

Can I freeze Baked Cream Cheese Spaghetti Casserole?

Yes, this casserole freezes well! Just make sure it’s well-wrapped or stored in a freezer-safe container. It’ll stay good for about 2-3 months.

What can I serve with Baked Cream Cheese Spaghetti Casserole?

This dish pairs wonderfully with a simple side salad or garlic bread. The creamy flavors complement light, fresh sides beautifully!

How do I know when Baked Cream Cheese Spaghetti Casserole is done baking?

Your casserole is ready when it’s bubbly around the edges and the cheese on top is melted and slightly golden.

Final Thoughts

I truly hope you enjoy making this Baked Cream Cheese Spaghetti Casserole as much as we do! It’s one of those comforting meals that bring everyone together at the table. Whether it’s a family dinner or meal prep for busy weeks ahead, this dish is sure to be a hit. Happy cooking, and don’t forget to share your thoughts after you try it!