Baked French Dip Biscuits
Looking for a comforting meal that pleases the whole family? This Baked French Dip Biscuits Recipe is your answer! Imagine warm, flaky biscuits enveloping savory roast beef and melted provolone cheese, served with a rich beef broth for dipping. Perfect for busy weeknights or cozy gatherings, this dish combines simplicity and flavor, making it a hit with both kids and adults. With just 15 minutes of prep time, you’ll have a hearty meal ready to enjoy in no time. Customize it with different proteins or veggies to suit your taste. Dive into this delicious comfort food and create lasting memories around the dinner table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat oven to 350°F (175°C).
- Separate biscuit dough into 8 pieces and flatten each one.
- Place a slice of roast beef and cheese on each biscuit.
- Fold edges over filling and pinch closed to form balls.
- Arrange biscuits seam-side down in a greased baking dish.
- In a bowl, mix melted butter with Worcestershire sauce and spices; brush over biscuits.
- Bake for 20-25 minutes until golden brown.
- Heat beef broth for dipping while biscuits bake.
- Serve warm with broth on the side.
Nutrition
- Serving Size: 1 biscuit (75g)
- Calories: 280
- Sugar: 2g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg