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Baked Mac and Cheese Recipe (Cheesy & Creamy)

Baked Mac and Cheese Recipe (Cheesy & Creamy)
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Indulge in the comforting embrace of this Baked Mac and Cheese Recipe (Cheesy & Creamy), a dish that transforms ordinary ingredients into a culinary masterpiece. This creamy, cheesy pasta bake features a blend of sharp cheddar, mozzarella, and Parmesan cheeses, delivering an irresistible flavor that will leave everyone at the table asking for more. Perfect for busy weeknights or special gatherings, this easy mac and cheese recipe can be prepared ahead of time, allowing you to spend less time in the kitchen and more time with loved ones. With a crispy panko topping adding delightful texture to every gooey bite, this classic comfort food is sure to become a new family favorite.

Ingredients

Scale
  • 12 oz elbow macaroni
  • 3 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 cup panko breadcrumbs

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook elbow macaroni according to package instructions until al dente. Drain and set aside.
  3. In a large saucepan over medium heat, melt butter. Whisk in flour to create a roux; cook for 1-2 minutes until golden.
  4. Gradually whisk in milk while stirring constantly until thickened (about 5 minutes). Stir in salt, black pepper, and paprika.
  5. Remove from heat and stir in cheddar, mozzarella, and Parmesan cheeses until melted and smooth.
  6. Fold cooked macaroni into the cheese sauce until well coated. Pour into the baking dish and top with remaining cheddar and panko breadcrumbs.
  7. Bake for 25-30 minutes until golden brown and bubbly.

Nutrition

Find it online: https://easycookingblog.com/baked-mac-and-cheese-recipe-cheesy-creamy/