Balsamic Baked Chicken Breast
Experience the mouthwatering delight of Balsamic Baked Chicken Breast, a recipe that transforms simple ingredients into a flavor-packed dish perfect for any night of the week. This easy-to-follow recipe features tender chicken breasts marinated in a harmonious blend of balsamic vinegar, honey, and aromatic herbs, ensuring each bite is succulent and satisfying. Whether you’re planning a family dinner or prepping meals for busy days ahead, this dish is versatile and pairs beautifully with various sides like roasted vegetables or quinoa salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, oregano, thyme, salt, and pepper.
- Place chicken in a resealable bag or dish; pour marinade over chicken. Seal or cover and refrigerate for at least 30 minutes (up to 4 hours).
- Preheat oven to 400°F (200°C). Line a baking dish with foil or parchment paper and lightly grease it.
- Remove chicken from marinade; place in the baking dish. Pour remaining marinade over the chicken.
- Bake for 25-30 minutes until internal temperature reaches 165°F (75°C).
- Let rest for 5-10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 150g)
- Calories: 240
- Sugar: 5g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg