Print

Balsamic Roasted Mushrooms

Balsamic Roasted Mushrooms

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a side dish that’s both flavorful and easy to prepare, Balsamic Roasted Mushrooms are your answer! This delightful recipe combines the rich tang of balsamic vinegar with the earthy goodness of mushrooms, resulting in a dish that’s perfect for any meal—whether it’s a busy weeknight dinner or a cozy family gathering. With just a few simple ingredients and steps, you can create a savory side that complements grilled proteins, pasta dishes, or even salads. Enjoy the burst of flavor from garlic and thyme as you savor each bite. Once you try these Balsamic Roasted Mushrooms, they’ll surely become a staple on your dinner table!

Ingredients

Scale
  • 1 pound cremini or button mushrooms, cleaned and halved
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme (or 1 tablespoon fresh)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Optional: ½ teaspoon red pepper flakes for heat
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Clean the mushrooms with a damp paper towel. Cut larger ones in half.
  3. In a bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, black pepper, and red pepper flakes.
  4. Add mushrooms to the marinade and toss well to coat. Let them sit for about 5 minutes.
  5. Spread marinated mushrooms in a single layer on the baking sheet.
  6. Roast in the oven for 20–25 minutes, stirring halfway through until tender and browned.
  7. Garnish with fresh parsley before serving.

Nutrition