Balsamic Roasted Mushrooms
If you’re in search of a quick and satisfying side dish, look no further than these Balsamic Roasted Mushrooms. This recipe showcases the rich, tangy flavor of balsamic vinegar paired with aromatic garlic and herbs, creating a delightful addition to any meal. With just 10 minutes of prep time, these mushrooms are perfect for busy weeknights or impressing guests at gatherings. Enjoy them on their own, tossed into salads, or alongside your favorite grilled vegetables. Their versatility makes them a must-try!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound cremini or button mushrooms, cleaned and halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 3 tablespoons balsamic vinegar
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Clean the mushrooms gently with a damp cloth and halve any larger ones.
- In a bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, black pepper, and red pepper flakes.
- Add mushrooms and toss to coat well. Let sit for about 5 minutes.
- Spread coated mushrooms evenly on the baking sheet without overcrowding.
- Roast in the oven for 20–25 minutes, stirring halfway through until tender and caramelized.
- Remove from oven and sprinkle with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 4g
- Sodium: 270mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://easycookingblog.com/balsamic-roasted-mushrooms/