Banana Blondies: 7 Simple Banana Dessert Recipes to Love

If you’re looking for a quick and delicious treat to satisfy your sweet tooth, these Banana Blondies are just the thing! They are part of my collection of Banana Blondies: 7 Simple Banana Dessert Recipes to Love, and let me tell you, they are a crowd-pleaser. With the perfect balance of chewy and moist, these blondies bring all the comforting flavors of bananas in every bite.

Whether it’s a busy weeknight or a family gathering, this recipe is here to save the day. Plus, it’s a wonderful way to use those ripe bananas sitting on your counter. Trust me; once you make these, they’ll become a staple in your kitchen!

Why You’ll Love This Recipe

• Quick to prepare: With just ten minutes of prep time, you’ll have these blondies in the oven before you know it!
• Family-friendly: Everyone loves the sweet banana flavor and chewy texture—perfect for kids and adults alike.
• Customizable: Add your favorite nuts or chocolate chips for a personal touch.
• Great for sharing: Cut them into squares for easy serving at gatherings or bake sales.
• Make-ahead option: These blondies store well, making them perfect for meal prep or last-minute treats.

Ingredients You’ll Need

These banana blondies are made with simple, wholesome ingredients that you likely already have in your kitchen. Let’s gather everything we need!

For the Blondies

• ½ cup (113g) unsalted butter, melted
• 1 cup (200g) brown sugar, packed
• 1 large egg
• 2 teaspoons vanilla extract
• 2 ripe bananas, mashed (or 3 for stronger banana flavor)
• 1 cup (125g) all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon cinnamon (optional)
• ¼ teaspoon salt
• Optional mix-ins: ½ cup chopped walnuts, pecans, or chocolate chips

Variations

One of the best things about this recipe is its flexibility! You can easily make it your own with different flavors and textures. Here are some fun ideas:

• Add spices: Sprinkle in some nutmeg or ginger for an extra layer of flavor.
• Go tropical: Mix in shredded coconut to give your blondies a fun twist.
• Nutty goodness: Swap out the walnuts for pecans or even almonds.
• Chocolate lovers rejoice: Fold in dark chocolate chunks instead of chips for rich decadence.

How to Make Banana Blondies: 7 Simple Banana Dessert Recipes to Love

Step 1: Preheat Your Oven

First things first! Preheat your oven to 350°F (175°C). This step is crucial as it ensures even baking from the start. Line or grease an 8×8-inch baking pan while you’re at it.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the melted butter and brown sugar until smooth. This step helps create that lovely caramel-like flavor we love in blondies. Add in the egg and vanilla extract next. Finally, stir in those mashed bananas until everything is well combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, cinnamon (if using), and salt. Mixing dry ingredients separately helps ensure an even distribution of leavening agents throughout your batter.

Step 4: Bring It All Together

Now it’s time to combine! Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix; we want those blondies to be tender and chewy! If you’re adding any optional mix-ins like nuts or chocolate chips, now’s the time.

Step 5: Bake!

Spread the batter evenly into your prepared pan. Bake for about 25–30 minutes until the edges turn golden brown and a toothpick inserted in the center comes out mostly clean. The smell wafting through your kitchen will be irresistible!

Step 6: Cool and Cut

Let your blondies cool for about 15–20 minutes before slicing them into squares. This cooling time lets them set up nicely so that they hold their shape when cut.

Enjoy every bite of these delightful banana blondies! They’re sure to become one of your favorites too!

Pro Tips for Making Banana Blondies: 7 Simple Banana Dessert Recipes to Love

Making the perfect banana blondies is easier than you think! Here are some pro tips to ensure your blondies turn out delicious every time.

• Choose ripe bananas: The riper your bananas, the sweeter and more flavorful your blondies will be. Look for bananas that are freckled and soft for the best results.

• Don’t overmix: When combining wet and dry ingredients, mix just until they are combined. Overmixing can lead to dense blondies, so be gentle!

• Use room temperature ingredients: Let your butter and egg come to room temperature before mixing. This helps create a smoother batter and ensures even baking.

• Add a pinch of salt: A small amount of salt enhances the sweetness of the brown sugar and bananas, balancing the flavors beautifully.

• Experiment with mix-ins: Feel free to get creative! Add-ins like shredded coconut, dried fruit, or different nuts can add unique flavors and textures to your blondies.

How to Serve Banana Blondies: 7 Simple Banana Dessert Recipes to Love

When it comes to serving these delightful banana blondies, presentation can make all the difference. Here are some fun ideas to elevate your dessert experience!

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of elegance and sweetness without overwhelming the dish.
• Caramel drizzle: Drizzling warm caramel sauce over the top brings extra richness and a beautiful visual appeal.
• Fresh banana slices: Top each blondie with a slice of fresh banana for a pop of color and freshness that complements the flavor.

Side Dishes

• Vanilla almond ice cream: The creamy texture and subtle nutty flavor of almond ice cream pairs wonderfully with warm banana blondies.
• Whipped coconut cream: Light and airy coconut cream provides a dairy-free alternative that’s perfect for topping off these sweet treats.
• Fruit salad: A refreshing fruit salad featuring seasonal fruits offers a bright contrast to the rich flavors of banana blondies.
• Coffee or tea: The warmth of coffee or herbal tea makes for a cozy pairing that enhances the overall dessert experience.

Now that you know how to make, serve, and garnish these scrumptious banana blondies, you’re all set for your next baking adventure! Enjoy sharing them with friends, family, or simply savoring them yourself!

Make Ahead and Storage

These banana blondies are perfect for meal prep! They can be made ahead of time and stored for later enjoyment, making them a fantastic treat to have on hand for snacks or dessert.

Storing Leftovers

• Allow the blondies to cool completely.
• Cut into squares and store in an airtight container at room temperature for up to 3 days.
• For longer freshness, place them in the refrigerator where they will last up to a week.

Freezing

• Wrap each blondie square tightly in plastic wrap or aluminum foil.
• Place wrapped blondies in a freezer-safe bag or container.
• Freeze for up to 3 months. Thaw overnight in the refrigerator before enjoying.

Reheating

• To enjoy warm blondies, preheat your oven to 350°F (175°C).
• Place the desired number of blondies on a baking sheet.
• Heat for about 5-10 minutes until warmed through. Alternatively, microwave for 15-20 seconds.

FAQs

Here are some common questions you might have about this delicious recipe!

What makes these Banana Blondies different from regular brownies?

Banana Blondies: 7 Simple Banana Dessert Recipes to Love offer a delightful twist on traditional brownies by incorporating ripe bananas, resulting in a moist texture and rich banana flavor without any chocolate.

Can I use frozen bananas for the Banana Blondies?

Yes! If you have overripe bananas frozen, simply thaw them out and mash them before using them in the recipe. This is a great way to reduce waste!

How can I customize my Banana Blondies?

You can easily personalize your banana blondies by adding mix-ins like nuts, chocolate chips, or even dried fruits. Feel free to experiment with spices like nutmeg or cardamom for extra warmth!

Final Thoughts

I hope you find joy in making these Banana Blondies: 7 Simple Banana Dessert Recipes to Love! Their chewy texture and sweet banana flavor make them a delightful treat that’s sure to please everyone. Whether you’re serving them at a gathering or enjoying them as an afternoon snack, these blondies are bound to bring smiles all around. Happy baking!