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Banana Blondies: 7 Simple Banana Dessert Recipes to Love

Banana Blondies: 7 Simple Banana Dessert Recipes to Love
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Indulge in the delightful flavors of homemade Banana Blondies, a quick and easy treat that will satisfy your sweet cravings! These chewy dessert bars are packed with ripe bananas, creating a moist texture and a comforting sweetness that everyone loves. Perfect for busy weeknights or family gatherings, this recipe is a fantastic way to use those overripe bananas sitting on your counter. With just 10 minutes of prep time, you’ll have a delicious batch ready to bake. Customize them with your favorite nuts or chocolate chips for an extra touch. Once you try these Banana Blondies, they’re sure to become a go-to dessert in your kitchen!

Ingredients

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  • ½ cup (113g) unsalted butter, melted
  • 1 cup (200g) brown sugar, packed
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 ripe bananas, mashed
  • 1 cup (125g) all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon cinnamon (optional)
  • ¼ teaspoon salt
  • Optional mix-ins: ½ cup chopped walnuts, pecans, or chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a large bowl, mix melted butter and brown sugar until smooth. Add egg and vanilla extract, then stir in mashed bananas.
  3. In another bowl, whisk together flour, baking powder, baking soda, cinnamon (if using), and salt.
  4. Gently fold the dry ingredients into the wet mixture until just combined. Add any optional mix-ins like nuts or chocolate chips.
  5. Spread the batter evenly in the prepared pan and bake for 25–30 minutes until golden brown and a toothpick comes out mostly clean.
  6. Allow blondies to cool for 15–20 minutes before cutting into squares.

Nutrition

Find it online: https://easycookingblog.com/banana-blondies-7-simple-banana-dessert-recipes-to-love/