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Banana Chocolate Chip Pumpkin Bread

Banana Chocolate Chip Pumpkin Bread
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Indulge in the warm, comforting flavors of this Banana Chocolate Chip Pumpkin Bread, an irresistible treat perfect for crisp fall days. Combining the sweetness of ripe bananas with the richness of pumpkin and decadent chocolate chips, this moist bread is not just a delicious dessert but also a versatile option for breakfast or snacks. With its easy preparation and delightful aroma filling your kitchen, it’s bound to become a cherished favorite among family and friends. Whether served warm with a pat of butter or as part of a cozy tea time, this recipe promises to deliver comfort and joy in every slice.

Ingredients

Scale
  • 2 medium ripe bananas, mashed (about 3/4 cup)
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 cup light brown sugar (or coconut sugar)
  • 1/3 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1–1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat your oven to 350°F. Line a 9×5 loaf pan with parchment paper.
  2. In a large bowl, whisk together mashed bananas, pumpkin puree, eggs, light brown sugar (or coconut sugar), vegetable oil, and vanilla extract until smooth.
  3. In another bowl, whisk together all-purpose flour, baking soda, pumpkin pie spice, and salt.
  4. Gently fold the dry ingredients into the wet mixture until just combined. Add chocolate chips and fold again.
  5. Pour batter into the prepared loaf pan and smooth the top. Bake for about 55-60 minutes or until a toothpick inserted comes out clean.
  6. Allow to cool completely before slicing.

Nutrition

Find it online: https://easycookingblog.com/banana-chocolate-chip-pumpkin-bread/