Banana S’mores Muffins

If you’re looking for a delightful way to brighten your mornings, let me introduce you to my favorite Banana S’mores Muffins. These muffins are a fantastic blend of flavors that combine the creamy sweetness of bananas with the nostalgic taste of s’mores. Every bite is a little piece of happiness that can turn even the busiest week into something special.

Perfect for family gatherings or just as a fun treat for yourself, these muffins are easy to whip up and sure to become a household favorite. With gooey chocolate chips and fluffy vegan marshmallows hidden within, they bring the joy of s’mores straight to your breakfast table!

Why You’ll Love This Recipe

• Quick and Easy: You can have these Banana S’mores Muffins ready in just 36 minutes!
• Family-Friendly: Kids will love them, and they’re perfect for breakfast on the go or a sweet snack.
• Make Ahead: Bake a batch in advance and enjoy them throughout the week – they store beautifully!
• Deliciously Unique: The combination of banana and s’mores flavors is both comforting and exciting.
• Wholesome Ingredients: Made with simple, everyday ingredients that you likely already have at home.

Ingredients You’ll Need

These Banana S’mores Muffins are made from simple, wholesome ingredients that you might already have in your kitchen. Gather these goodies for a delightful baking experience:

For the Muffins

• 2/3 cup packed light brown sugar
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 2/3 cup mashed ripe banana (about 2 medium sized)
• 1/2 cup sour cream
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon table salt
• 1 teaspoon cinnamon
• 3/4 cup grachicken chicken ham cracker crumbs
• 2/3 cup whole milk
• 1 cup miniature chocolate chips, divided
• 1 cup miniature vegan marshmallow bits, divided

Variations

This recipe is wonderfully flexible! Feel free to get creative or adapt it to suit your taste preferences. Here are some fun variations to try:

• Add Nuts: If you love a bit of crunch, toss in some chopped walnuts or pecans for added texture.
• Use Different Spices: Experiment with spices like nutmeg or pumpkin spice for a seasonal twist.
• Try Different Fillings: Swap out some chocolate chips for peanut butter chips or dried fruit.
• Make It Gluten-Free: Substitute all-purpose flour with a gluten-free blend for an allergy-friendly option.

How to Make Banana S’mores Muffins

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This ensures that your muffins bake evenly and rise beautifully. While the oven heats up, prepare your muffin pan by placing 16 cupcake liners inside or greasing it with nonstick baking spray.

Step 2: Mix Wet Ingredients

In a large mixing bowl, beat together the melted butter and brown sugar until well combined. Next, add in the egg, vanilla extract, mashed banana, and sour cream. Mixing these wet ingredients together creates a creamy base that adds moisture and flavor to your muffins.

Step 3: Combine Dry Ingredients

In another bowl, stir together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and grachicken chicken ham cracker crumbs. This step is important because it helps distribute the leavening agents evenly throughout the batter.

Step 4: Combine Wet and Dry Mixtures

Now it’s time to bring everything together! Gradually add the dry mixture into the wet ingredients while alternating with whole milk. Be careful not to over-mix; this keeps your muffins tender and fluffy.

Step 5: Fold in Chocolate Chips and Marshmallows

Gently fold in 3/4 cup of miniature chocolate chips and 3/4 cup of vegan marshmallow bits by hand. This part is where the magic happens! The chocolate will melt during baking creating gooey pockets throughout each muffin.

Step 6: Fill Your Muffin Liners

Spoon the batter into your prepared muffin liners until they’re about two-thirds full. For an extra treat, sprinkle the tops with remaining chocolate chips and marshmallow bits before baking.

Step 7: Bake

Pop your muffin pan in the preheated oven and bake for about 16 minutes or until golden brown. A toothpick inserted into the center should come out clean when they’re done!

Step 8: Cool Down

Let your muffins cool in the pan for about 3-4 minutes before transferring them to a wire rack. This cooling time allows them to set properly while keeping them fluffy inside. Store any leftovers in an airtight container (if there are any!) for later enjoyment.

Enjoy making these Banana S’mores Muffins! They truly are one of life’s little joys!

Pro Tips for Making Banana S’mores Muffins

Making these Banana S’mores Muffins is a delightful experience, and with a few extra tips, you can elevate them to perfection!

• Use overripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Plus, they mash more easily, creating a smoother batter.

• Don’t over-mix the batter: Mixing just until combined prevents the muffins from becoming dense. A few lumps are perfectly fine!

• Let them cool in the pan briefly: Allowing the muffins to cool in the pan for a few minutes helps them set up nicely and makes them easier to remove without falling apart.

• Experiment with add-ins: Feel free to mix in nuts or different types of chocolate chips for added texture and flavor. This versatility allows you to customize your muffins based on your preferences!

• Store properly: To keep your muffins fresh, store them in an airtight container at room temperature for up to three days or freeze them for longer enjoyment.

How to Serve Banana S’mores Muffins

These scrumptious muffins are perfect for breakfast, brunch, or even as a sweet treat during the day. Here are some fun ways to present and enjoy them!

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of sweetness and elegance to your muffins.
• Chocolate drizzle: A simple drizzle of melted chocolate over the top can make these treats look even more indulgent.
• Mini marshmallow topping: For a fun twist, toast mini marshmallows on top before serving for a gooey finish that enhances the s’mores theme.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits balances the sweetness of the muffins and adds vibrant colors to your plate.
• Yogurt parfait: Layer yogurt with granola and berries for a creamy side that complements the muffins beautifully while adding protein.
• Coffee or tea: Serve these muffins alongside your favorite brewed beverage for an ideal breakfast or snack pairing that warms the soul.
• Nut butter spread: Offering almond or peanut butter on the side allows guests to add a nutty flavor that pairs wonderfully with chocolate and banana.

With these serving suggestions and pro tips, you’re all set to enjoy your delicious Banana S’mores Muffins! Happy baking!

Make Ahead and Storage

These Banana S’mores Muffins are perfect for meal prep! You can easily whip up a batch ahead of time, making mornings a little sweeter and hassle-free.

Storing Leftovers

• Store muffins in a sealed container at room temperature for up to 3 days.
• For longer freshness, keep them in the refrigerator for up to a week.

Freezing

• Allow muffins to cool completely before freezing.
• Place them in an airtight container or freezer bag.
• They can be frozen for up to 3 months. Just remember to label the container!

Reheating

• For best results, reheat muffins in the microwave for about 10-15 seconds.
• Alternatively, you can warm them in the oven at 350°F for about 5 minutes until heated through.

FAQs

Here are some common questions that might pop up while making these delicious muffins.

Can I make Banana S’mores Muffins without eggs?

Yes! You can substitute the egg with a flaxseed egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for about 5 minutes until it thickens.

How do I store Banana S’mores Muffins?

Store your muffins in a sealed container at room temperature for up to 3 days, or refrigerate them to extend their freshness.

Can I use other types of chips instead of chocolate chips?

Absolutely! Feel free to swap in peanut butter chips or butterscotch chips for a fun twist on the classic flavor.

How can I make these muffins more chocolatey?

If you want an extra chocolate boost, feel free to add more chocolate chips into the batter or sprinkle additional ones on top before baking.

What can I use instead of sour cream in this recipe?

You can substitute sour cream with plain yogurt or even dairy-free yogurt if you’re looking for a non-dairy option.

Final Thoughts

I hope this recipe brings a smile to your face and joy to your kitchen! These Banana S’mores Muffins are not just delicious; they’re also easy to make and perfect for any time of day. Enjoy experimenting with this recipe and making it your own. Happy baking!