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Banana S’mores Muffins

Banana S’mores Muffins
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Brighten your mornings with these delightful Banana S’mores Muffins! A perfect blend of creamy banana and nostalgic s’mores flavors, these muffins are an easy-to-make treat that your whole family will adore. With gooey chocolate chips and fluffy vegan marshmallows tucked inside, each bite is a little piece of happiness that makes breakfast special. Whether you’re enjoying them on a busy weekday or at a cozy family gathering, these muffins promise to be a favorite in your home.

Ingredients

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  • 2/3 cup packed light brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 large egg (or flaxseed egg for vegan option)
  • 1 teaspoon vanilla extract
  • 2/3 cup mashed ripe banana (about 2 medium bananas)
  • 1/2 cup sour cream
  • 2 cups all-purpose flour (or gluten-free blend)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 1 teaspoon cinnamon
  • 3/4 cup graham cracker crumbs
  • 2/3 cup whole milk (or plant-based alternative)
  • 1 cup miniature chocolate chips, divided
  • 1 cup miniature vegan marshmallow bits, divided

Instructions

  1. Preheat oven to 400°F (200°C). Prepare muffin pan with liners or grease it.
  2. In a large bowl, mix melted butter and brown sugar until combined. Add egg (or flaxseed egg), vanilla extract, mashed banana, and sour cream.
  3. In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs.
  4. Gradually add dry ingredients to wet mixture alternately with milk. Mix just until combined.
  5. Fold in three-fourths of the chocolate chips and marshmallow bits.
  6. Fill muffin liners about two-thirds full and top with remaining chocolate chips and marshmallows.
  7. Bake for about 16 minutes until golden brown; a toothpick should come out clean.
  8. Let cool in the pan for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://easycookingblog.com/banana-smores-muffins/