Bang Bang Chicken
Enjoy crispy chicken tenderloins coated in a crunchy panko crust and drizzled with a creamy, spicy sauce that’s sure to impress. Perfect for busy weeknights or family gatherings, this dish is not only delicious but also versatile.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 cup mayonnaise
- ½ cup Thai sweet chili sauce
- 1 teaspoon Sriracha
- 2 tablespoons honey
- 1 ½ pounds boneless skinless chicken tenderloins
- 1 cup buttermilk
- ¾ cup all-purpose flour
- ½ cup cornstarch
- 1 large egg
- 2 cups panko breadcrumbs
- Canola oil (for frying)
- Parsley (chopped, for garnish)
Instructions
- In a bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey to create the bang bang sauce; set aside.
- Marinate chicken in buttermilk for at least 10 minutes for added moisture.
- In another bowl, mix flour, cornstarch, egg, Sriracha, garlic powder, salt, black pepper, and cayenne (if desired) until smooth. Coat chicken in this mixture followed by rolling in panko breadcrumbs.
- Heat canola oil in a pan over medium-high heat and fry the breaded chicken until golden brown (about 6 minutes).
- Drain on paper towels and drizzle generously with the bang bang sauce before serving.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 330
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg
Find it online: https://easycookingblog.com/bang-bang-chicken/