Bang Bang Salmon Recipe
Indulge in the delightful flavors of this Bang Bang Salmon Recipe, a perfect balance of creamy, zesty goodness and tender salmon fillets. Ideal for busy weeknights or family gatherings, this dish is quick to prepare yet impressively flavorful. With a spicy kick from sweet chili sauce and sriracha, it’s sure to be a hit at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (to taste)
- 1 tbsp honey or maple syrup (optional)
- 1 tsp rice vinegar or lime juice
- Chopped green onions
- Sesame seeds
- Fresh lime wedges
Instructions
- Preheat your oven to 400°F (200°C). Rub each salmon fillet with olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Place the seasoned salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes until it flakes easily with a fork.
- While the salmon is baking, whisk together mayonnaise, sweet chili sauce, sriracha, honey or maple syrup (if using), and rice vinegar or lime juice in a bowl.
- Once baked, drizzle the sauce over the salmon and garnish with chopped green onions and sesame seeds. Serve with fresh lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://easycookingblog.com/bang-bang-salmon-recipe/