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Beefy Garlic Butter Bowl

Beefy Garlic Butter Bowl
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Indulge in the comforting flavors of the Beefy Garlic Butter Bowl, a delightful dish that brings warmth and satisfaction to your table. This recipe combines ground beef with tender rice enveloped in a creamy cheddar sauce, creating a meal that’s perfect for busy weeknights or cozy gatherings. In under 40 minutes, you can whip up this family-friendly dish that pleases even the pickiest eaters. With simple ingredients and effortless preparation, this bowl of goodness will quickly become a staple in your dinner rotation. Plus, it’s incredibly versatile—feel free to customize with your favorite proteins or veggies for a personal touch!

Ingredients

Scale
  • 1 cup uncooked long-grain white rice
  • 1 lb ground beef
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 3 cups low-sodium beef broth
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 tsp Italian seasoning
  • Fresh parsley for garnish (optional)

Instructions

  1. Melt 1 tablespoon of butter in a large skillet over medium heat. Add the diced onion and sauté for 3-4 minutes until softened.
  2. Add ground beef to the skillet, breaking it apart as it cooks until no longer pink. Drain excess fat if needed.
  3. Stir in minced garlic and cook for an additional minute until fragrant.
  4. Incorporate uncooked rice, beef broth, Italian seasoning, salt, and pepper into the skillet; mix well.
  5. Bring to a boil then reduce heat to low. Cover and cook for 18-20 minutes until rice is tender.
  6. In a separate saucepan, melt 2 tablespoons of butter over low heat; add milk and cheeses, stirring until smooth.
  7. Pour the cheese sauce into the skillet with the beef mixture; stir until combined and heated through.
  8. Let cook uncovered for a few more minutes before serving warm with fresh parsley on top if desired.

Nutrition

Find it online: https://easycookingblog.com/beefy-garlic-butter-bowl/