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Best Chocolate Chip Pumpkin Bread

Best Chocolate Chip Pumpkin Bread
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Indulge in the warmth of fall with this Best Chocolate Chip Pumpkin Bread. This delightful quick bread marries the rich flavors of pumpkin with gooey chocolate chips, creating a moist and spiced treat that’s perfect for cozy gatherings or a simple weeknight dessert. With its inviting aroma of cinnamon, cloves, and nutmeg wafting through your kitchen, each slice serves up comfort and joy. Easy to prepare in just 15 minutes, this recipe is family-friendly and versatile, allowing you to make it your own with various add-ins or substitutions. Whether enjoyed for breakfast or as an afternoon snack, every bite will remind you of the season’s finest flavors.

Ingredients

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  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 3 oz cooking oil
  • 2 large eggs
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 cup pumpkin puree
  • 1 1/4 cups chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
  3. In a large bowl, whisk together cooking oil, eggs, sugar, vanilla extract, and pumpkin puree until smooth. Fold in one cup of chocolate chips.
  4. Gradually add the dry ingredients into the wet mixture until just combined; be careful not to overmix.
  5. Spray an 8" x 4" loaf pan with oil spray. Pour in the batter and sprinkle with remaining chocolate chips.
  6. Bake for 50-60 minutes. A toothpick inserted into the center should come out clean when done. Let cool before slicing.

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Find it online: https://easycookingblog.com/best-chocolate-chip-pumpkin-bread/