Best Italian Christmas Cookies
Experience the warmth and joy of the holiday season with these Best Italian Christmas Cookies. Bursting with delightful almond flavor, these cookies are not only visually appealing but also simple to make, making them perfect for festive gatherings or cozy afternoons at home. With a tender, melt-in-your-mouth texture and a beautiful glaze topped with colorful sprinkles, they are sure to become a cherished family tradition. Bake them ahead of time and share the love this holiday season!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 3 large eggs
- 1/2 cup granulated sugar
- 1/2 cup salted butter (at room temperature)
- 1 1/2 teaspoons almond extract (or vanilla/anise extract)
- For the glaze: 2 cups powdered sugar
- 2–3 tablespoons milk
- 1 teaspoon almond or vanilla extract
- nonpareil sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour and baking powder. In another bowl, cream butter and sugar until fluffy.
- Beat in eggs one at a time and then stir in almond extract.
- Gradually mix dry ingredients into wet until smooth.
- Drop rounded tablespoons of dough onto the baking sheet, spacing them out.
- Bake for about 10 minutes or until lightly golden around edges.
- Cool cookies completely before glazing with a mixture of powdered sugar, milk, and extract. Decorate with sprinkles while glaze is still wet.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 8g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://easycookingblog.com/best-italian-christmas-cookies/