Best Scalloped Sweet Potatoes
If you’re in search of a heartwarming side dish that captivates both the palate and the spirit, look no further than Best Scalloped Sweet Potatoes. This delightful recipe features tender sweet potato medallions bathed in a rich, buttery brown sugar sauce infused with warming spices like cinnamon, nutmeg, and cloves. Each mouthful offers a comforting blend of flavors that make it an ideal addition to family gatherings, holiday feasts, or cozy weeknight dinners. With its simplicity and crowd-pleasing taste, this dish promises to be the star of your table.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5–6 medium sweet potatoes (peeled & cut into thin medallions)
- ¼ cup unsalted butter
- ¼ cup brown sugar
- ½ cup water
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ cup chopped pecans (or walnuts)
- ½ cup mini vegan marshmallows
Instructions
- Preheat oven to 400°F (200°C).
- Slice peeled sweet potatoes into thin medallions and arrange them in a baking dish.
- In a saucepan over medium heat, combine unsalted butter, brown sugar, water, spices, and salt until smooth.
- Brush three-quarters of the sauce over the sweet potato medallions and cover with foil. Bake for 45-50 minutes.
- Remove foil, drizzle with remaining sauce, sprinkle with pecans and marshmallows.
- Broil for 1-2 minutes until marshmallows are golden.
- Cool for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://easycookingblog.com/best-scalloped-sweet-potatoes/