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Best Swirled Pumpkin Cream Cheese Muffins

Best Swirled Pumpkin Cream Cheese Muffins
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Indulge in the warmth of fall with these Best Swirled Pumpkin Cream Cheese Muffins. Bursting with rich pumpkin flavor and a delightful cream cheese swirl, these muffins are an easy-to-make treat that will quickly become a family favorite. Whip up a batch in just 30 minutes, perfect for busy mornings or cozy gatherings. Enjoy them warm from the oven or store some for later—if they last that long! These moist and flavorful muffins are not only ideal for breakfast but also serve as a wonderful dessert or snack option. With simple ingredients and straightforward instructions, you’ll find joy in every bite of these deliciously creamy muffins.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (15 oz) can pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 8 oz cream cheese (room temperature)
  • 1/4 cup granulated sugar
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 375°F and line a muffin pan with paper baking cups.
  2. In a bowl, whisk together flour, pumpkin spice, baking soda, and salt.
  3. In another bowl, mix pumpkin puree with sugars, then add eggs, oil, and vanilla until smooth. Gradually combine with dry ingredients without overmixing.
  4. In a separate bowl, beat cream cheese with sugar, egg yolk, and vanilla until smooth.
  5. Fill muffin tins three-quarters full with batter and top each with cream cheese mixture. Gently swirl using a toothpick.
  6. Bake for 18 to 20 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://easycookingblog.com/best-swirled-pumpkin-cream-cheese-muffins/