Black Bean Sweet Potato Tacos
If you’re searching for a vibrant and satisfying dish to elevate your dinner routine, these Black Bean Sweet Potato Tacos are the answer. Combining roasted sweet potatoes with hearty black beans and colorful peppers, these tacos are not only delicious but also packed with nutrition. The sweetness of the potatoes contrasts beautifully with savory spices and zesty lime juice, creating a flavor explosion in every bite. Perfect for busy weeknights or family gatherings, this easy recipe is sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ pounds sweet potatoes (about 6 cups), cut into ½” cubes
- 14.5 ounces black beans, rinsed and drained
- 1 cup red pepper, cut into 1” pieces
- 1 ½ cups green pepper, cut into 1" pieces
- 3 tablespoons honey
- 3 tablespoons lime juice
- Corn or flour tortillas
Instructions
- Preheat oven to 425°F.
- In a bowl, mix cubed sweet potatoes with olive oil and spices. Toss until coated.
- Spread sweet potatoes on a greased baking sheet and roast for 20 minutes.
- Add peppers to the baking sheet and roast for an additional 20 minutes.
- Combine honey, lime juice, and cilantro in a small bowl for sauce.
- Stir black beans and corn into the roasted veggies; drizzle with sauce.
- Return to oven for another 10-15 minutes.
- Serve in warm tortillas and enjoy!
Nutrition
- Serving Size: 2 tacos (approximately 250g)
- Calories: 301
- Sugar: 8g
- Sodium: 490mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg