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Blueberry Biscuits

Blueberry Biscuits
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If you’re in search of a delightful treat that’s sure to brighten your day, look no further than these Blueberry Biscuits! Fluffy and light, these biscuits are bursting with juicy blueberries and are perfectly finished with a tangy lemon glaze. Whether enjoyed as a cozy breakfast at home or served at a family gathering, they promise to please everyone who tries them.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 cup cold milk
  • 5 tablespoons cold or frozen butter (grated)
  • 3 ounces fresh blueberries
  • 1 cup powdered sugar
  • 1/8 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. Add grated cold butter and mix until resembling coarse crumbs.
  4. Gently fold in blueberries.
  5. Pour in cold milk and stir until just combined.
  6. Turn dough onto a floured surface; pat to about 1-inch thickness and cut into rounds.
  7. Place on baking sheet and bake for 12-15 minutes until golden brown.
  8. While baking, whisk powdered sugar, water, vanilla extract, and lemon juice for the glaze.
  9. Drizzle glaze over warm biscuits before serving.

Nutrition

Find it online: https://easycookingblog.com/blueberry-biscuits/