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Blueberry Monkey Bread Muffins

Blueberry Monkey Bread Muffins

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Indulge in the delightful experience of baking Blueberry Monkey Bread Muffins, a treat that combines the fun of pull-apart bread with the juicy sweetness of fresh blueberries. These muffins are fluffy, easy to prepare, and a perfect addition to your breakfast or snack repertoire. With just a handful of simple ingredients you likely have on hand, you can create a batch of warm muffins that will bring joy to everyone at your table. Whether enjoyed fresh out of the oven or saved for later, these blueberry muffins are sure to become a family favorite!

Ingredients

  • All-purpose flour
  • Baking powder
  • Granulated sugar
  • Milk
  • Eggs
  • Fresh blueberries
  • Cinnamon
  • Salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
  2. In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, salt, and cinnamon.
  3. In another bowl, combine the milk and eggs until smooth. Pour this mixture into the dry ingredients and stir gently until just blended.
  4. Carefully fold in the fresh blueberries without overmixing.
  5. Fill each muffin cup two-thirds full and bake for 20-25 minutes or until golden brown and a toothpick comes out clean. Allow to cool slightly before serving.

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