Blueberry Peach Crumble

If you’re looking for a delightful dessert that captures the essence of summer, this Blueberry Peach Crumble is your answer! There’s just something about the combination of juicy peaches and sweet blueberries that makes my heart sing. This crumble is not only delicious but also incredibly easy to whip up, making it perfect for busy weeknights or leisurely family gatherings. Whether you’re hosting a backyard barbecue or simply treating yourself after a long day, this dessert will surely impress.

I love how this recipe brings together fresh fruit and a crumbly topping that creates a wonderful contrast in texture. Plus, it’s so versatile that you can serve it warm with a scoop of vanilla ice cream or enjoy it at room temperature. Trust me; every bite will have you reaching for more!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can create this scrumptious dessert without any fuss.
• Family-Friendly Appeal: Kids and adults alike will adore the fruity sweetness and crunchy topping!
• Perfect for Any Occasion: Whether it’s a casual dinner or a festive gathering, this crumble fits right in.
• Make-Ahead Convenience: Prepare it in advance, pop it in the oven when you’re ready, and enjoy the lovely aromas filling your kitchen.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients is part of the fun! You’ll find everything you need to create this delightful Blueberry Peach Crumble right at your local grocery store.

For the Fruit Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (about 5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

Variations

One of the best things about this Blueberry Peach Crumble is its flexibility! Feel free to play around with different fruits and flavors to make it your own.

• Mix It Up with Fruits: Swap out peaches for nectarines or add in some raspberries for an extra burst of flavor.
• Nutty Twist: Stir in some chopped nuts like almonds or pecans into the crumble for added crunch.
• Gluten-Free Option: Use gluten-free flour and oats to make this dessert suitable for those with gluten sensitivities.
• Sweeten It Naturally: Replace some or all of the sugar with maple syrup or honey for a more natural sweetness.

How to Make Blueberry Peach Crumble

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees F. This ensures that your crumble bakes evenly and comes out perfectly golden brown.

Step 2: Prepare the Fruit Mixture

In a large bowl, combine the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss everything together until the fruit is well coated. Letting it sit allows those delicious flavors to meld together beautifully while you prepare the crumble topping.

Step 3: Make the Crumble Topping

In another large bowl, whisk together the flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Mixing these dry ingredients first helps distribute flavors evenly. Then, use your fingers to incorporate the cold diced butter until big crumbles form. This step is key to achieving that perfect crunchy topping!

Step 4: Assemble Your Dish

Pour the fruit mixture into a 2-quart ceramic or glass baking dish (or even a large cast iron skillet). Sprinkle that lovely crumble mixture evenly over the top of the fruit. The combination of juicy fruit beneath and crunchy topping on top makes each bite irresistible!

Step 5: Bake to Perfection

Place your baking dish on a large baking sheet (to catch any bubbling juices) and bake for 40 to 45 minutes. You want the tops to be browned and crisp while those juices bubble away underneath. When it’s done baking, serve it warm or let it cool slightly; either way, it’s going to be amazing! Enjoy with vanilla ice cream for an extra treat!

Pro Tips for Making Blueberry Peach Crumble

Creating the perfect Blueberry Peach Crumble is easier than you might think! Here are some handy tips to ensure your dessert turns out delightful every time.

• Use ripe fruit: Selecting perfectly ripe blueberries and peaches will enhance the natural sweetness and flavor of your crumble. Overripe or underripe fruit can affect the overall taste and texture.

• Chill your butter: Keeping your butter cold when making the crumble topping will help create a flaky texture. Warm butter can lead to a soggy topping, while cold butter ensures that beautiful crumbles form during baking.

• Don’t skip the lemon zest: The addition of lemon zest brightens up the flavors, balancing the sweetness of the fruit. It brings a zesty freshness that makes each bite more vibrant.

• Let it cool before serving: Allowing your crumble to rest for at least 10 minutes after baking gives the juices time to thicken slightly. This helps prevent it from being too runny when served.

• Experiment with spices: While cinnamon is a classic choice, don’t hesitate to try adding nutmeg or even a pinch of cardamom for a unique twist on flavor. These spices can give your crumble an extra layer of warmth and depth.

How to Serve Blueberry Peach Crumble

Serving your Blueberry Peach Crumble is just as important as making it! With the right presentation and accompaniments, you can take this dessert from delicious to extraordinary.

Garnishes

• Fresh mint leaves: A few sprigs of mint add a pop of color and refreshing flavor that complements the fruity filling beautifully.
• Whipped coconut cream: For a dairy-free option, whipped coconut cream offers a luscious topping that pairs perfectly with the warm crumble.
• Toasted nuts: Sprinkling chopped toasted almonds or walnuts on top provides an added crunch and nutty flavor that enhances the overall experience.

Side Dishes

• Vanilla ice cream: A classic pairing with any fruit crumble, vanilla ice cream adds creaminess and richness that balances out the tartness of the blueberries and peaches.
• Greek yogurt: For a healthier alternative, serve with plain or honey-sweetened Greek yogurt. Its tangy flavor complements the sweet crumble nicely.
• Fruit salad: A light, refreshing fruit salad with seasonal berries or melons can provide a contrast in textures and flavors, making for a well-rounded dessert spread.
• Lemon sorbet: A scoop of lemon sorbet adds a tangy, refreshing element that cleanses the palate beautifully after indulging in warm crumble.

Enjoy crafting this delightful Blueberry Peach Crumble, complete with thoughtful presentations and perfect pairings! Your taste buds are in for a treat!

Make Ahead and Storage

This Blueberry Peach Crumble is perfect for meal prep! You can easily make it in advance or store leftovers, making it a great choice for busy days when you’re craving something sweet.

Storing Leftovers

• Allow the crumble to cool completely.
• Transfer any leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Cool the crumble completely before freezing.
• Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container.
• Freeze for up to 3 months. For best results, freeze before baking.

Reheating

• For refrigerated crumble: Preheat the oven to 350 degrees F. Bake for about 15-20 minutes until warmed through.
• For frozen crumble: Thaw overnight in the refrigerator before reheating, then follow the same method as above.
• You can also microwave individual portions for about 30-60 seconds or until heated through.

FAQs

Here are some common questions about making this delicious Blueberry Peach Crumble!

Can I use frozen fruit for Blueberry Peach Crumble?

Yes, you can absolutely use frozen blueberries and peaches. Just be sure to thaw them and drain excess liquid before mixing with the other ingredients.

How do I know when my Blueberry Peach Crumble is done?

Your crumble is ready when the top is golden brown and crisp, and the juices are bubbling around the edges. A toothpick inserted into the fruit should come out clean.

Can I make Blueberry Peach Crumble without oats?

Yes! If you’re not a fan of oats, you can replace them with more flour or crushed nuts for added texture.

Final Thoughts

I hope you find joy in making this delightful Blueberry Peach Crumble! It’s not just a dessert; it’s a celebration of summer flavors wrapped in a comforting crumble topping. Enjoy every bite, and don’t hesitate to share this recipe with friends and family. Happy baking!