Blueberry Peach Crumble
Looking for a delightful summer dessert? This Blueberry Peach Crumble combines the juicy sweetness of ripe peaches with plump blueberries, all enveloped in a crunchy, crumbly topping. It’s an easy-to-make treat that’s perfect for family gatherings or a cozy night in. Simply prepare the fruit filling and crumble topping, then bake until golden. Serve warm with vanilla ice cream or enjoy it at room temperature. Every bite is sure to make your taste buds sing!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches
- 1 tablespoon fresh lemon juice
- 1/4 cup granulated sugar (for fruit)
- 1/2 cup all-purpose flour (for fruit)
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/4 cup granulated sugar (for topping)
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter (diced)
Instructions
- Preheat your oven to 350°F.
- In a bowl, mix blueberries, sliced peaches, lemon juice, lemon zest, granulated sugar, and flour. Toss gently and set aside.
- In another bowl, combine flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Add cold diced butter and mix until crumbly.
- Pour the fruit mixture into a baking dish and evenly sprinkle the crumble topping over it.
- Bake for 40 to 45 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 230
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://easycookingblog.com/blueberry-peach-crumble/