Blueberry Rice Krispies Treats with Vanilla Glaze
Indulge in a delightful twist on a classic treat with these Blueberry Rice Krispies Treats with Vanilla Glaze. This no-bake dessert combines the nostalgic crunch of Rice Krispies with the sweetness of fresh blueberries and a smooth vanilla glaze, making them perfect for any occasion. Whether you’re hosting a family gathering or simply satisfying a sweet craving, these treats are sure to impress everyone. With an easy preparation process and minimal ingredients, you can whip up this vibrant snack in no time, bringing a burst of fruity flavor into your kitchen.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large pot over medium-low heat, melt the unsalted butter. Once melted, add the mini vegan marshmallows and stir until fully melted and smooth.
- Remove from heat and quickly stir in the Rice Krispies until evenly coated, then gently fold in the fresh blueberries without crushing them.
- Lightly grease a 9×9-inch pan or line it with parchment paper. Transfer the mixture to the pan and press it down evenly without compacting too much.
- Let cool at room temperature for about 30 minutes to set.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust consistency if needed.
- Drizzle the glaze over cooled treats and allow it to set for 10–15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 15g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg