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Bomboloni alla Crema

Bomboloni alla Crema: An Incredible Ultimate Recipe You Must Try
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If you’re in search of a delightful indulgence that will brighten your day, look no further than Bomboloni alla Crema. These incredible Italian cream-filled doughnuts are light, fluffy, and bursting with rich pastry cream, making them a perfect treat for any occasion. Whether you’re hosting a family gathering or simply treating yourself after a long day, these bomboloni are sure to impress. The best part? They’re surprisingly easy to make with just a few simple ingredients and straightforward steps. Get ready to fill your kitchen with the sweet aroma of freshly fried doughnuts and enjoy the joy on everyone’s faces as they take their first bite!

Ingredients

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  • 4 cups all-purpose flour
  • ½ cup granulated sugar
  • 1 packet (7g) instant yeast
  • ½ teaspoon salt
  • ½ cup whole milk, warmed
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • 2 cups whole milk (for pastry cream)
  • 4 large egg yolks
  • ¼ cup cornstarch
  • 2 teaspoons vanilla extract
  • Powdered sugar (for dusting)

Instructions

  1. In a large bowl, mix flour, sugar, yeast, and salt. In another bowl, whisk warmed milk, eggs, and melted butter; combine with dry ingredients and knead until smooth.
  2. Cover the dough and let it rise in a warm place until doubled in size (about 1 hour).
  3. Meanwhile, prepare the pastry cream: heat milk with half the sugar; whisk egg yolks, cornstarch, and remaining sugar in another bowl. Gradually add warm milk to egg mixture while whisking; return to saucepan and cook until thickened.
  4. Punch down risen dough; divide into small pieces and shape into balls. Let them rise again for about 30 minutes.
  5. Heat vegetable oil in a deep pan; fry bomboloni until golden brown (3-4 minutes per side). Cool slightly before filling with pastry cream using a piping bag.
  6. Dust generously with powdered sugar before serving.

Nutrition

Find it online: https://easycookingblog.com/bomboloni-alla-crema-an-incredible-ultimate-recipe-you-must-try/