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Bourbon Biscuit Cherry Cheesecake Tart

Bourbon Biscuit Cherry Cheesecake Tart
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Indulge in the delightful Bourbon Biscuit Cherry Cheesecake Tart, a no-bake dessert that promises to steal the spotlight at any gathering. With a crunchy biscuit base made from Bourbon biscuits, this tart features a rich cream cheese filling that is both creamy and smooth. Topped with a vibrant mix of juicy black cherries, blueberries, and zesty lime, each bite offers an explosion of flavor that’s sure to impress your family and friends. This easy-to-make dessert requires no oven time, allowing you to prepare it ahead for those moments when you need a sweet treat without the hassle. Perfect for busy weeknights or festive celebrations, this tart is a celebration of flavors that everyone will love!

Ingredients

Scale
  • 150 g Bourbon biscuits
  • 45 g unsalted butter, melted
  • 300 g soft cream cheese
  • 150 ml double cream (heavy cream)
  • 60 g caster sugar
  • 410 g black cherry fruit filling (tinned)
  • 150 g blackberries
  • 125 g blueberries
  • Zest and juice of 1 lime
  • 60 g dark chocolate (for shavings or drizzle)

Instructions

  1. Prepare the Base: Crush the Bourbon biscuits into fine crumbs and mix with melted butter. Press firmly into the bottom of a tart pan. Refrigerate for about 30 minutes to set.
  2. Make the Filling: Beat together soft cream cheese and caster sugar until smooth. Gradually whisk in double cream until thickened. Spoon over the chilled biscuit base and return to the fridge for at least 4 hours.
  3. Prepare the Topping: Combine black cherry filling with blackberries and blueberries in a bowl; add lime zest and juice. Spread over cheesecake once set.
  4. Finish: Grate dark chocolate over the topping before serving.

Nutrition

Find it online: https://easycookingblog.com/bourbon-biscuit-cherry-cheesecake-tart/