Bourbon Peach Roasted Salmon

If you’re looking for a delicious and unique way to prepare salmon, you’ve come to the right place! Bourbon Peach Roasted Salmon is one of my all-time favorite recipes. The combination of sweet peach preserves with a hint of bourbon creates a delightful glaze that brings out the best in tender salmon fillets. It’s perfect for busy weeknights when you want something special without too much fuss, or for family gatherings where you want to impress without spending all day in the kitchen. Trust me, this dish will have everyone asking for seconds!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and minimal prep time, this dish comes together quickly, making it ideal for any night of the week.
• Family-Friendly: The sweet and savory flavors are sure to please everyone at your table, from picky eaters to adventurous foodies!
• Make-Ahead Option: Marinating the salmon can be done in advance, so you can enjoy a stress-free dinner when it’s time to cook.
• Deliciously Unique: The combination of peaches and salmon is unexpected but oh-so-delicious, bringing a touch of elegance to your meal.

Ingredients You’ll Need

Let’s talk about the ingredients! You’ll find that these are all simple, wholesome items that you can easily grab from your local grocery store. They work together beautifully to create that amazing bourbon peach glaze that makes this dish shine.

For the Marinade

• ¾ cup (240 g) peach preserves
• ¼ cup (56 g) bourbon
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic (minced)
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes

For the Salmon

• 4 salmon filets (about 1½ pounds, skins on)
• 1 tablespoon extra virgin olive oil
• 2 medium peaches (pitted, thinly sliced)
• parsley (for garnish)

Variations

This recipe is super flexible! If you’re feeling creative or want to make some adjustments based on what you have on hand, here are a few variations you might enjoy:

• Swap the protein: If salmon isn’t your thing, try using chicken breasts or tofu for a different take!
• Add some crunch: Toss in some chopped nuts like pecans or walnuts during baking for an added texture.
• Mix up the fruit: Use other fruits like nectarines or plums instead of peaches if they’re in season.
• Heat it up: If you love spice, add more red pepper flakes or even some fresh jalapeños for an extra kick!

How to Make Bourbon Peach Roasted Salmon

Step 1: Prepare the Marinade

In a medium bowl, combine peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, kosher salt, black pepper, and red pepper flakes. This blend will create a lovely marinade full of flavor. Be sure to set aside half of this mixture in the fridge—it will become your glaze later!

Step 2: Marinate the Salmon

Place the salmon fillets into a resealable plastic bag and pour in the other half of your marinade. Seal it up and give it a good shake to coat each piece well. Letting it marinate for at least 30 minutes allows those flavors to soak into the fish.

Step 3: Preheat Your Oven

When you’re ready to cook, preheat your oven to 375°F (190°C). Getting that heat going ahead of time ensures even cooking and helps create that perfect caramelized glaze.

Step 4: Sear the Salmon

Heat oil in an oven-safe skillet over medium-high heat. Once hot enough (you’ll see ripples), carefully add your marinated salmon fillets skin side up. Searing them first gives a beautiful golden crust that locks in moisture.

Step 5: Add Peaches

After about 2-3 minutes when they’re nice and seared, flip those fillets over so they’re skin side down. Now’s the time to add those freshly sliced peaches around them! Cooking these alongside allows them to soften while releasing their juices—bringing sweetness into every bite.

Step 6: Add Reserved Marinade

Remove your skillet from heat and pour that reserved peach marinade over everything evenly. This will help create an irresistible glaze as it cooks.

Step 7: Bake It Up

Transfer your skillet into the preheated oven. Bake for about 12-15 minutes until your salmon reaches an internal temperature of 145°F (63°C). Keep an eye on it; checking at around 12 minutes helps ensure nothing gets overcooked!

Step 8: Serve It Up!

Once cooked through and smelling divine, take your skillet out and serve this gorgeous dish immediately. Don’t forget to sprinkle some fresh parsley on top for that final touch!

And there you have it—your very own Bourbon Peach Roasted Salmon ready for everyone to enjoy!

Pro Tips for Making Bourbon Peach Roasted Salmon

Creating the perfect Bourbon Peach Roasted Salmon is easy with a few helpful tips to elevate your dish!

• Choose Fresh Peaches: Using ripe, in-season peaches will enhance the sweetness and flavor of your dish. Fresh fruit brings out the best in your marinade.

• Don’t Skip the Marinade: Allowing the salmon to marinate for at least 30 minutes intensifies the flavors. This step ensures that every bite is bursting with that delicious bourbon peach goodness.

• Monitor Cooking Time: Salmon can dry out quickly if overcooked. Keep an eye on it while baking; an internal temperature of 145°F is ideal for perfectly flaky fillets.

• Use a Cast Iron Skillet: If you have one, a cast iron skillet distributes heat evenly and helps achieve a lovely sear on the salmon. Plus, it’s perfect for transitioning from stovetop to oven!

• Experiment with Marinade Variations: Feel free to adjust the marinade by adding herbs like thyme or rosemary for an extra layer of flavor. Personalizing it makes this dish uniquely yours!

How to Serve Bourbon Peach Roasted Salmon

Presenting your Bourbon Peach Roasted Salmon beautifully can make any meal feel special! Here are some ideas to impress your guests.

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley adds a pop of color and freshness, brightening up the rich flavors of the salmon and peaches.

• Lemon Wedges: Serving lemon wedges on the side allows diners to squeeze fresh juice over their salmon, enhancing its flavor profile with a zesty touch.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair wonderfully with salmon, balancing the sweetness of the dish while providing a comforting texture.

• Sautéed Green Beans: Crisp-tender green beans tossed in olive oil and garlic offer a delightful crunch alongside the soft salmon and juicy peaches.

• Quinoa Salad: A refreshing quinoa salad mixed with cucumbers, cherry tomatoes, and a light vinaigrette complements the flavors of your main dish while adding a healthy touch.

• Roasted Asparagus: Seasoned with olive oil and lemon zest, roasted asparagus brings an earthy taste that harmonizes beautifully with both salmon and peaches.

With these tips and serving suggestions, you’re all set to create an unforgettable dining experience featuring Bourbon Peach Roasted Salmon! Enjoy every bite!

Make Ahead and Storage

This Bourbon Peach Roasted Salmon recipe is perfect for meal prep! You can easily store leftovers or even prepare components in advance, ensuring you have a delicious and healthy meal ready to enjoy later.

Storing Leftovers

• Allow the salmon to cool completely before storing.
• Place leftover salmon and peaches in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap individual portions of salmon tightly in plastic wrap or aluminum foil.
• Place wrapped portions in a freezer-safe bag or container.
• Freeze for up to 2 months. For best quality, consume within 1 month.

Reheating

• Thaw frozen salmon overnight in the refrigerator before reheating.
• Preheat the oven to 350°F (175°C). Place salmon on a baking sheet.
• Heat for about 10-15 minutes or until warmed through, making sure not to overcook.

FAQs

Here are some frequently asked questions about Bourbon Peach Roasted Salmon.

Can I use other fruits instead of peaches in this recipe?

Definitely! While peaches add a wonderful sweetness, you can substitute them with nectarines, apricots, or even plums for a slightly different flavor profile.

How long should I marinate the salmon for Bourbon Peach Roasted Salmon?

For optimal flavor, marinate the salmon for at least 30 minutes, but if you have time, letting it sit for up to an hour will deepen the flavors beautifully.

What can I serve with Bourbon Peach Roasted Salmon?

This dish pairs wonderfully with a side of roasted vegetables or a fresh green salad. You could also serve it over rice or quinoa to soak up that delicious glaze!

Final Thoughts

Bourbon Peach Roasted Salmon is not only a feast for the taste buds but also a beautiful dish that brings vibrant colors to your table. I hope this recipe inspires you to create something special in your kitchen. It’s easy enough for weeknight dinners but impressive enough for guests. Enjoy making this delightful dish and savor every bite!