Peach Glazed Salmon
Bourbon Peach Roasted Salmon is a delightful dish that beautifully combines the sweetness of ripe peaches with tender salmon fillets, creating a unique and flavorful experience. This easy-to-make recipe is perfect for busy weeknights or special family gatherings, ensuring everyone at the table will enjoy the deliciously caramelized glaze. With minimal prep time and straightforward cooking instructions, you can create an impressive meal that feels gourmet without spending all day in the kitchen. The combination of sweet peach preserves and savory ingredients elevates this dish to new heights, making it a must-try for seafood lovers!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup peach preserves
- 2 tablespoons extra virgin olive oil
- 2 teaspoons soy sauce
- 2 teaspoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 4 salmon fillets (about 1½ pounds)
- 2 medium peaches (thinly sliced)
- 2 teaspoons garlic (minced)
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
Instructions
- In a bowl, mix peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes.
- Set aside half of the marinade for later use.
- Marinate the salmon in the remaining mixture for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- Sear marinated salmon skin side up in a skillet over medium-high heat until golden brown.
- Flip the salmon skin side down and add sliced peaches around it.
- Pour reserved marinade over everything and bake in the oven for about 12-15 minutes until cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://easycookingblog.com/bourbon-peach-roasted-salmon/